Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and yellow mustard:
Almond is high in calories and yellow mustard has 90% less calories than almond - almond has 579 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, almonds is lighter in protein, lighter in carbs and much heavier in fat compared to yellow mustard per calorie. Almonds has a macronutrient ratio of 14:14:73 and for yellow mustard, 21:32:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Yellow Mustard | |
---|---|---|
Protein | 14% | 21% |
Carbohydrates | 14% | 32% |
Fat | 73% | 47% |
Alcohol | ~ | ~ |
Yellow mustard has 73% less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Both almonds and yellow mustard are high in dietary fiber. Almond has 213% more dietary fiber than yellow mustard - almond has 12.5g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Almonds and yellow mustard contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Almond is an excellent source of protein and it has 466% more protein than yellow mustard - almond has 21.2g of protein per 100 grams and yellow mustard has 3.7g of protein.
Yellow mustard has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both almonds and yellow mustard are low in trans fat - almond has 0.02g of trans fat per 100 grams and yellow mustard has 0.01g of trans fat.
Yellow mustard and almonds contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Yellow mustard and almonds contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 70 times more Vitamin E than yellow mustard - almond has 25.6mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Yellow mustard and almonds contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more riboflavin, niacin, Vitamin B6 and folate. Both almonds and yellow mustard contain significant amounts of thiamin and pantothenic acid.
Almonds | Yellow Mustard | |
---|---|---|
Thiamin | 0.205 MG | 0.177 MG |
Riboflavin | 1.138 MG | 0.07 MG |
Niacin | 3.618 MG | 0.565 MG |
Pantothenic acid | 0.471 MG | 0.254 MG |
Vitamin B6 | 0.137 MG | 0.07 MG |
Folate | 44 UG | 7 UG |
Both almonds and yellow mustard are high in calcium. Almond has 327% more calcium than yellow mustard - almond has 269mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Almond is an excellent source of iron and it has 130% more iron than yellow mustard - almond has 3.7mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Almond is an excellent source of potassium and it has 382% more potassium than yellow mustard - almond has 733mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Yellow Mustard | |
---|---|---|
beta-carotene | 1 UG | 51 UG |
lutein + zeaxanthin | 1 UG | 113 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.374 G |
Total | 0.003 G | 0.374 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than yellow mustard per 100 grams.
Almonds | Yellow Mustard | |
---|---|---|
other omega 6 | 0.002 G | 0.01 G |
linoleic acid | 12.324 G | 0.363 G |
Total | 12.326 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almonds (Nuts, almonds) and Yellow Mustard (Mustard, prepared, yellow) .
Almonds g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||