Beef vs. Dijon Mustard

Nutrition comparison of Cooked Beef and Dijon Mustard


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked beef versus dijon mustard (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beef and dijon mustard:

  • Both beef and dijon mustard are high in calories, iron, potassium and protein.
  • Beef has signficantly less carbohydrates than dijon mustard.
  • Dijon mustard has more thiamin and folate, however, beef contains more Vitamin B12.
  • Dijon mustard has signficantly more Vitamin E than beef.
  • Dijon mustard is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of beef and dijon mustard is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Dijon Mustard (Spices, mustard seed, ground) . Have a correction or suggestions? Shoot us an email.


Image of Beef src
Image of Dijon Mustard src

Here's an infographic summarizing the nutritional differences between beef and dijon mustard. marks particularly rich nutrients.


Calories and Carbs

calories

Both beef and dijon mustard are high in calories. Dijon mustard has 83% more calories than beef - beef has 277 calories per 100 grams and dijon mustard has 508 calories.

For macronutrient ratios, beef is heavier in protein, much lighter in carbs and similar to dijon mustard for fat. Beef has a macronutrient ratio of 38:0:62 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beef Dijon Mustard
Protein 38% 19%
Carbohydrates ~ 22%
Fat 62% 59%
Alcohol ~ ~

carbohydrates

Beef has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and beef does not contain significant amounts.

dietary fiber

Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than beef - dijon mustard has 12.2g of dietary fiber per 100 grams and beef does not contain significant amounts.

sugar

Beef has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and beef does not contain significant amounts.

Protein

protein

Both beef and dijon mustard are high in protein. Beef is very similar to beef for protein - beef has 25.4g of protein per 100 grams and dijon mustard has 26.1g of protein.

Fat

saturated fat

Beef is high in saturated fat and dijon mustard has 73% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.

trans fat

Dijon mustard has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and dijon mustard does not contain significant amounts.

cholesterol

Dijon mustard has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.

Vitamins

Vitamin C

Dijon mustard has more Vitamin C than beef - dijon mustard has 7.1mg of Vitamin C per 100 grams and beef does not contain significant amounts.

Vitamin A

Beef and dijon mustard contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.

Vitamin D

Beef and dijon mustard contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.

Vitamin E

Dijon mustard has signficantly more Vitamin E than beef - beef has 0.12mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.

Vitamin K

Beef and dijon mustard contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.

The B Vitamins

Dijon mustard has more thiamin and folate, however, beef contains more Vitamin B12. Both beef and dijon mustard contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Beef Dijon Mustard
Thiamin 0.051 MG 0.805 MG
Riboflavin 0.176 MG 0.261 MG
Niacin 4.537 MG 4.733 MG
Pantothenic acid 0.658 MG 0.81 MG
Vitamin B6 0.336 MG 0.397 MG
Folate 11 UG 162 UG
Vitamin B12 2.9 UG ~

Minerals

calcium

Dijon mustard is an excellent source of calcium and it has 660% more calcium than beef - beef has 35mg of calcium per 100 grams and dijon mustard has 266mg of calcium.

iron

Both beef and dijon mustard are high in iron. Dijon mustard has 309% more iron than beef - beef has 2.3mg of iron per 100 grams and dijon mustard has 9.2mg of iron.

potassium

Both beef and dijon mustard are high in potassium. Dijon mustard has 168% more potassium than beef - beef has 275mg of potassium per 100 grams and dijon mustard has 738mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than beef per 100 grams.

Beef Dijon Mustard
alpha linoleic acid 0.056 G 3.792 G
Total 0.056 G 3.792 G

omega 6s

Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than beef per 100 grams.

Beef Dijon Mustard
other omega 6 ~ 0.25 G
linoleic acid 0.39 G 5.921 G
Total 0.39 G 6.171 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Dijon Mustard (Spices, mustard seed, ground) .

Cooked Beef g

()
Daily Values (%)

Dijon Mustard g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does beef or dijon mustard contain more calories in 100 grams?
Both beef and dijon mustard are high in calories. Dijon mustard has 80% more calories than beef - beef has 277 calories in 100g and dijon mustard has 508 calories.

Is beef or dijon mustard better for protein?
Both beef and dijon mustard are high in protein. Beef is very similar to beef for protein - beef has 25.4g of protein per 100 grams and dijon mustard has 26.1g of protein.

Does beef or dijon mustard contain more calcium?
Dijon mustard is a rich source of calcium and it has 660% more calcium than beef - beef has 35mg of calcium in 100 grams and dijon mustard has 266mg of calcium.

Does beef or dijon mustard contain more iron?
Both beef and dijon mustard are high in iron. Dijon mustard has 310% more iron than beef - beef has 2.3mg of iron in 100 grams and dijon mustard has 9.2mg of iron.

Does beef or dijon mustard contain more potassium?
Both beef and dijon mustard are high in potassium. Dijon mustard has 170% more potassium than beef - beef has 275mg of potassium in 100 grams and dijon mustard has 738mg of potassium.