Nectarine vs. Papaya

Nutrition comparison of Nectarine and Papaya


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nectarine versus papaya (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nectarine and papaya:

  • Nectarine has more niacin, however, papaya contains more folate.
  • Papaya is an excellent source of Vitamin C.
Detailed nutritional comparison of nectarine and papaya is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nectarine (Nectarines, raw) and Papaya (Papayas, raw) . Have a correction or suggestions? Shoot us an email.


Image of Nectarine src
Image of Papaya src

Calories and Carbs

calories

Nectarine and papaya contain similar amounts of calories - nectarine has 44 calories per 100 grams and papaya has 43 calories.

For macronutrient ratios, nectarine is heavier in protein, lighter in carbs and similar to papaya for fat. Nectarine has a macronutrient ratio of 9:85:6 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nectarine Papaya
Protein 9% 4%
Carbohydrates 85% 91%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Nectarine and papaya contain similar amounts of carbs - nectarine has 10.6g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.

dietary fiber

Nectarine and papaya contain similar amounts of dietary fiber - nectarine has 1.7g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.

sugar

Nectarine and papaya contain similar amounts of sugar - nectarine has 7.9g of sugar per 100 grams and papaya has 7.8g of sugar.

Protein

protein

Nectarine and papaya contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and papaya has 0.47g of protein.

Fat

saturated fat

Both nectarine and papaya are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.

Vitamins

Vitamin C

Papaya is an excellent source of Vitamin C and it has 10 times more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.

Vitamin A

Papaya has 176% more Vitamin A than nectarine - nectarine has 17ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.

Vitamin E

Nectarine and papaya contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.

Vitamin K

Nectarine and papaya contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.

The B Vitamins

Nectarine has more niacin, however, papaya contains more folate. Both nectarine and papaya contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.

Nectarine Papaya
Thiamin 0.034 MG 0.023 MG
Riboflavin 0.027 MG 0.027 MG
Niacin 1.125 MG 0.357 MG
Pantothenic acid 0.185 MG 0.191 MG
Vitamin B6 0.025 MG 0.038 MG
Folate 5 UG 37 UG

Minerals

calcium

Papaya has 233% more calcium than nectarine - nectarine has 6mg of calcium per 100 grams and papaya has 20mg of calcium.

iron

Nectarine and papaya contain similar amounts of iron - nectarine has 0.28mg of iron per 100 grams and papaya has 0.25mg of iron.

potassium

Nectarine and papaya contain similar amounts of potassium - nectarine has 201mg of potassium per 100 grams and papaya has 182mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Nectarine Papaya
Quercetin 0.69 mg ~
apigenin ~ 0.01 mg
luteolin ~ 0.02 mg
kaempferol ~ 0.01 mg
myricetin ~ 0.02 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both nectarine and papaya contain significant amounts of beta-carotene and lutein + zeaxanthin.

Nectarine Papaya
beta-carotene 150 UG 274 UG
lutein + zeaxanthin 130 UG 89 UG
alpha-carotene ~ 2 UG
lycopene ~ 1828 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than nectarine per 100 grams.

Nectarine Papaya
alpha linoleic acid 0.002 G 0.047 G
Total 0.002 G 0.047 G

omega 6s

Comparing omega-6 fatty acids, nectarine has more linoleic acid than papaya per 100 grams.

Nectarine Papaya
linoleic acid 0.111 G 0.011 G
Total 0.111 G 0.011 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nectarine (Nectarines, raw) and Papaya (Papayas, raw) .

Nectarine g

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G Water G
G Starch G
G Alcohol G


FAQ

Does nectarine or papaya contain more calories in 100 grams?
Nectarine and papaya contain similar amounts of calories - nectarine has 44 calories in 100g and papaya has 43 calories.

Does nectarine or papaya have more carbohydrates?
By weight, nectarine and papaya contain similar amounts of carbs - nectarine has 10.6g of carbs for 100g and papaya has 10.8g of carbohydrates.