Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and salt:
Salt has signficantly less calories than chardonnay - chardonnay has 84 calories per 100 grams and salt does not contain significant amounts.
Chardonnay | Salt | |
---|---|---|
Protein | 1% | ~ |
Carbohydrates | 11% | ~ |
Fat | ~ | ~ |
Alcohol | 89% | ~ |
Both chardonnay and salt are low in carbohydrates - chardonnay has 2.2g of total carbs per 100 grams and salt does not contain significant amounts.
Chardonnay and salt contain similar amounts of sugar - chardonnay has 0.96g of sugar per 100 grams and salt does not contain significant amounts.
Chardonnay and salt contain similar amounts of protein - chardonnay has 0.07g of protein per 100 grams and salt does not contain significant amounts.
Chardonnay has more riboflavin, niacin, pantothenic acid and Vitamin B6.
Chardonnay | Salt | |
---|---|---|
Thiamin | 0.005 MG | ~ |
Riboflavin | 0.015 MG | ~ |
Niacin | 0.108 MG | ~ |
Pantothenic acid | 0.045 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 1 UG | ~ |
Salt has 167% more calcium than chardonnay - salt has 24mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Salt and chardonnay contain similar amounts of iron - salt has 0.33mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Chardonnay has 788% more potassium than salt - salt has 8mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chardonnay or Salt .
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Salt (Salt, table) .
Chardonnay g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||