Kiwi vs. Jicama

Nutrition comparison of Kiwi and Jicama


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus jicama (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and jicama:

  • Both kiwi and jicama are high in Vitamin C and dietary fiber.
  • Jicama has 3.9 times less sugar than kiwi.
  • Kiwi is an excellent source of potassium.
Detailed nutritional comparison of kiwi and jicama is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Jicama (Yambean (jicama), raw) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Jicama src

Calories and Carbs

calories

Jicama has 38% less calories than kiwi - kiwi has 61 calories per 100 grams and jicama has 38 calories.

For macronutrient ratios, kiwi is heavier in fat and similar to jicama for protein and carbs. Kiwi has a macronutrient ratio of 7:87:7 and for jicama, 8:90:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Jicama
Protein 7% 8%
Carbohydrates 87% 90%
Fat 7% 2%
Alcohol ~ ~

carbohydrates

Kiwi and jicama contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.

dietary fiber

Both kiwi and jicama are high in dietary fiber. Jicama has 63% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.

sugar

Jicama has 3.9 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and jicama has 1.8g of sugar.

Protein

protein

Kiwi and jicama contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and jicama has 0.72g of protein.

Fat

saturated fat

Both kiwi and jicama are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.

Vitamins

Vitamin C

Both kiwi and jicama are high in Vitamin C. Kiwi has 359% more Vitamin C than jicama - kiwi has 92.7mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.

Vitamin A

Kiwi and jicama contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.

Vitamin E

Kiwi and jicama contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.

Vitamin K

Kiwi has 133 times more Vitamin K than jicama - kiwi has 40.3ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.

The B Vitamins

Both kiwi and jicama contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Kiwi Jicama
Thiamin 0.027 MG 0.02 MG
Riboflavin 0.025 MG 0.029 MG
Niacin 0.341 MG 0.2 MG
Pantothenic acid 0.183 MG 0.135 MG
Vitamin B6 0.063 MG 0.042 MG
Folate 25 UG 12 UG

Minerals

calcium

Kiwi has 183% more calcium than jicama - kiwi has 34mg of calcium per 100 grams and jicama has 12mg of calcium.

iron

Kiwi and jicama contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and jicama has 0.6mg of iron.

potassium

Kiwi is an excellent source of potassium and it has 108% more potassium than jicama - kiwi has 312mg of potassium per 100 grams and jicama has 150mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Jicama
beta-carotene 52 UG 13 UG
lutein + zeaxanthin 122 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than jicama per 100 grams.

Kiwi Jicama
alpha linoleic acid 0.042 G 0.014 G
Total 0.042 G 0.014 G

omega 6s

Comparing omega-6 fatty acids, kiwi has more linoleic acid than jicama per 100 grams.

Kiwi Jicama
linoleic acid 0.246 G 0.029 G
Total 0.246 G 0.029 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Jicama (Yambean (jicama), raw) .

Kiwi g

()
Daily Values (%)

Jicama g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does kiwi or jicama contain more calories in 100 grams?
Jicama has 40% less calories than kiwi - kiwi has 61 calories in 100g and jicama has 38 calories.

Does kiwi or jicama have more carbohydrates?
By weight, kiwi and jicama contain similar amounts of carbs - kiwi has 14.7g of carbs for 100g and jicama has 8.8g of carbohydrates.

Does kiwi or jicama contain more potassium?
Kiwi is a rich source of potassium and it has 110% more potassium than jicama - kiwi has 312mg of potassium in 100 grams and jicama has 150mg of potassium.

Compare Food