Couscous vs. Lentils

Nutrition comparison of Cooked Couscous and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked couscous versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in couscous and lentils:

  • Both couscous and lentils are high in calories.
  • Lentil has more thiamin, riboflavin, Vitamin B6 and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
Detailed nutritional comparison of couscous and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Couscous (Couscous, cooked) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Couscous src
Image of Lentils src

Calories and Carbs

calories

Both couscous and lentils are high in calories. Couscous is very similar to couscous for calories - couscous has 112 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, couscous is lighter in protein, heavier in carbs and similar to lentils for fat. Couscous has a macronutrient ratio of 14:85:2 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Couscous Lentils
Protein 14% 30%
Carbohydrates 85% 67%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Couscous and lentils contain similar amounts of carbs - couscous has 23.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has 464% more dietary fiber than couscous - couscous has 1.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Couscous and lentils contain similar amounts of sugar - couscous has 0.1g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 138% more protein than couscous - couscous has 3.8g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both couscous and lentils are low in saturated fat - couscous has 0.03g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Lentil has more Vitamin C than couscous - lentil has 1.5mg of Vitamin C per 100 grams and couscous does not contain significant amounts.

Vitamin A

Lentils and couscous contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and couscous does not contain significant amounts.

Vitamin E

Couscous and lentils contain similar amounts of Vitamin E - couscous has 0.13mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Couscous and lentils contain similar amounts of Vitamin K - couscous has 0.1ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin, Vitamin B6 and folate. Both couscous and lentils contain significant amounts of niacin and pantothenic acid.

Couscous Lentils
Thiamin 0.063 MG 0.169 MG
Riboflavin 0.027 MG 0.073 MG
Niacin 0.983 MG 1.06 MG
Pantothenic acid 0.371 MG 0.638 MG
Vitamin B6 0.051 MG 0.178 MG
Folate 15 UG 181 UG

Minerals

calcium

Lentil has 138% more calcium than couscous - couscous has 8mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 776% more iron than couscous - couscous has 0.38mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Lentil is an excellent source of potassium and it has 536% more potassium than couscous - couscous has 58mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Couscous Lentils
lutein + zeaxanthin 25 UG ~
beta-carotene ~ 5 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than couscous per 100 grams.

Couscous Lentils
alpha linoleic acid 0.003 G 0.037 G
Total 0.003 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, lentil has more linoleic acid than couscous per 100 grams.

Couscous Lentils
linoleic acid 0.06 G 0.137 G
Total 0.06 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Couscous (Couscous, cooked) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

Cooked Couscous g

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G Water G
G Starch G
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FAQ

Does couscous or lentils contain more calories in 100 grams?
Both couscous and lentils are high in calories. Couscous is quite similar to couscous for calories - couscous has 112 calories in 100g and lentil has 116 calories.

Does couscous or lentils have more carbohydrates?
By weight, couscous and lentils contain similar amounts of carbs - couscous has 23.2g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does couscous or lentils contain more iron?
Lentil is an abundant source of iron and it has 780% more iron than couscous - couscous has 0.38mg of iron in 100 grams and lentil has 3.3mg of iron.

Does couscous or lentils contain more potassium?
Lentil is a rich source of potassium and it has 540% more potassium than couscous - couscous has 58mg of potassium in 100 grams and lentil has 369mg of potassium.