Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
chanterelle mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and chanterelle mushroom:
Watermelon and chanterelle mushroom contain similar amounts of calories - watermelon has 30 calories per 100 grams and chanterelle mushroom has 32 calories.
For macronutrient ratios, watermelon is lighter in protein, heavier in carbs and lighter in fat compared to chanterelle mushroom per calorie. Watermelon has a macronutrient ratio of 7:90:4 and for chanterelle mushroom, 16:72:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Chanterelle Mushroom | |
---|---|---|
Protein | 7% | 16% |
Carbohydrates | 90% | 72% |
Fat | 4% | 13% |
Alcohol | ~ | ~ |
Watermelon and chanterelle mushroom contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and chanterelle mushroom has 6.9g of carbohydrates.
Chanterelle mushroom is an excellent source of dietary fiber and it has 850% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and chanterelle mushroom has 3.8g of dietary fiber.
Chanterelle mushroom has 4.3 times less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and chanterelle mushroom has 1.2g of sugar.
Watermelon and chanterelle mushroom contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and chanterelle mushroom has 1.5g of protein.
Both watermelon and chanterelle mushroom are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Watermelon has more Vitamin C than chanterelle mushroom - watermelon has 8.1mg of Vitamin C per 100 grams and chanterelle mushroom does not contain significant amounts.
Watermelon has more Vitamin A than chanterelle mushroom - watermelon has 28ug of Vitamin A per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has more Vitamin D than watermelon - chanterelle mushroom has 212iu of Vitamin D per 100 grams and watermelon does not contain significant amounts.
Watermelon and chanterelle mushroom contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and chanterelle mushroom does not contain significant amounts.
Watermelon and chanterelle mushroom contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and chanterelle mushroom does not contain significant amounts.
Watermelon has more thiamin, however, chanterelle mushroom contains more riboflavin, niacin and pantothenic acid. Both watermelon and chanterelle mushroom contain significant amounts of Vitamin B6 and folate.
Watermelon | Chanterelle Mushroom | |
---|---|---|
Thiamin | 0.033 MG | 0.015 MG |
Riboflavin | 0.021 MG | 0.215 MG |
Niacin | 0.178 MG | 4.085 MG |
Pantothenic acid | 0.221 MG | 1.075 MG |
Vitamin B6 | 0.045 MG | 0.044 MG |
Folate | 3 UG | 2 UG |
Chanterelle mushroom has 114% more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and chanterelle mushroom has 15mg of calcium.
Chanterelle mushroom is an excellent source of iron and it has 13 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and chanterelle mushroom has 3.5mg of iron.
Chanterelle mushroom is an excellent source of potassium and it has 352% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and chanterelle mushroom has 506mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Chanterelle Mushroom (Mushrooms, Chanterelle, raw) .
Watermelon g
()
|
Daily Values (%) |
Chanterelle Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||