Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and pinto beans:
Both big mac and pinto beans are high in calories. Big mac has 125% more calories than pinto bean - big mac has 257 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, big mac is lighter in protein, much lighter in carbs and much heavier in fat compared to pinto beans per calorie. Big mac has a macronutrient ratio of 18:31:51 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Pinto Beans | |
---|---|---|
Protein | 18% | 24% |
Carbohydrates | 31% | 69% |
Fat | 51% | 7% |
Alcohol | ~ | ~ |
Big mac and pinto beans contain similar amounts of carbs - big mac has 20.1g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has 244% more dietary fiber than big mac - big mac has 1.6g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Big mac and pinto beans contain similar amounts of sugar - big mac has 4g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Big mac is a great source of protein and it has 69% more protein than pinto bean - big mac has 11.8g of protein per 100 grams and pinto bean has 7g of protein.
Pinto bean has signficantly less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto bean has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Big mac and pinto beans contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Big mac has more Vitamin A than pinto bean - big mac has 56.5ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Big mac has more thiamin, riboflavin, niacin and Vitamin B12. Both big mac and pinto beans contain significant amounts of folate.
Big Mac | Pinto Beans | |
---|---|---|
Thiamin | 0.176 MG | 0.052 MG |
Riboflavin | 0.209 MG | 0.019 MG |
Niacin | 3.384 MG | 0.272 MG |
Folate | 46 UG | 24 UG |
Vitamin B12 | 0.88 UG | ~ |
Both big mac and pinto beans are high in calcium. Big mac has 84% more calcium than pinto bean - big mac has 116mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Big mac has 50% more iron than pinto bean - big mac has 2mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 51% more potassium than big mac - big mac has 181mg of potassium per 100 grams and pinto bean has 274mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Pinto Beans (Beans, pinto, canned, drained solids) .
Big Mac 219g
(
burger 7.6 oz
)
|
Daily Values (%) |
Pinto Beans 277g
(
can drained solids
)
|
|||||
---|---|---|---|---|---|---|---|
563KCAL 28% |
|
78% | calories | 5% |
|
316KCAL 16% | |
44G 18% |
|
5% | carbohydrates | 27% |
|
56G 22% | |
3.5G 14% |
|
5% | dietary fiber | 329% |
|
15G 61% | |
8.7G | 480% | sugar | 5% | 1.5G | |||
33G 51% |
|
>999% | total fat | 5% |
|
2.5G 4% | |
8.3G 46% |
|
>999% | saturated fat | 5% |
|
0.44G 2% | |
7.6G | >999% | monounsaturated fat | 5% | 0.42G | |||
0.67G | 5% | polyunsaturated fat | 13% | 0.76G | |||
79MG | >999% | cholesterol | 5% | ||||
1007MG 67% |
|
52% | sodium | 5% |
|
662MG 44% | |
5% | Vitamins and Minerals | 5% | |||||
124UG 18% |
|
>999% | Vitamin A | 5% |
|
||
0.88MG 1% |
|
214% | Vitamin C | 5% |
|
0.28MG 0.4% | |
254MG 25% |
|
45% | calcium | 5% |
|
175MG 18% | |
4.4MG 24% |
|
19% | iron | 5% |
|
3.7MG 21% | |
44MG 14% |
|
5% | magnesium | 102% |
|
89MG 29% | |
396MG 17% |
|
5% | potassium | 92% |
|
759MG 33% | |
0.39MG 35% |
|
178% | thiamin (Vit B1) | 5% |
|
0.14MG 13% | |
0.46MG 42% |
|
818% | riboflavin (Vit B2) | 5% |
|
0.05MG 5% | |
7.4MG 53% |
|
887% | niacin (Vit B3) | 5% |
|
0.75MG 5% | |
101UG 25% |
|
53% | folate (Vit B9) | 5% |
|
66UG 17% | |
1.9UG 80% |
|
>999% | Vitamin B12 | 5% |
|
||
26G 52% |
|
37% | protein | 5% |
|
19G 39% | |
0.21MG 18% |
|
5% | copper | 243% |
|
0.72MG 60% | |
0.45MG 25% |
|
5% | manganese | 144% |
|
1.1MG 59% | |
267MG 38% |
|
5% | phosphorus | 5% |
|
280MG 40% | |
4.2MG 52% |
|
147% | zinc | 5% |
|
1.7MG 21% | |
112G | 5% | Water | 75% | 196G | |||
5% | Starch | >999% | 28G | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, selenium, Vitamin E, Vitamin D, pantothenic acid (Vit B5), Vitamin B6, biotin (Vit B7), choline, Vitamin K, trans fat. |