Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and chocolate hazelnut spread:
Both chocolate hazelnut spread and almond butter are high in calories. Almond butter has 14% more calories than chocolate hazelnut spread - chocolate hazelnut spread has 539 calories per 100 grams and almond butter has 614 calories.
For macronutrient ratios, almond butter is heavier in protein, much lighter in carbs and much heavier in fat compared to chocolate hazelnut spread per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 13% | 4% |
Carbohydrates | 11% | 46% |
Fat | 76% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and almond butter has 70% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and almond butter has 18.8g of carbohydrates.
Both chocolate hazelnut spread and almond butter are high in dietary fiber. Almond butter has 91% more dietary fiber than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and almond butter has 10.3g of dietary fiber.
Chocolate hazelnut spread is high in sugar and almond butter has 88% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and almond butter has 6.3g of sugar.
Almond butter is an excellent source of protein and it has 287% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and almond butter has 21g of protein.
Both chocolate hazelnut spread and almond butter are high in saturated fat. Chocolate hazelnut spread has 334% more saturated fat than almond butter - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and almond butter has 6.6g of saturated fat.
Chocolate hazelnut spread and almond butter contain similar amounts of Vitamin A - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 388% more Vitamin E than chocolate hazelnut spread - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and almond butter has 24.2mg of Vitamin E.
Chocolate hazelnut spread and almond butter contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and folate, however, chocolate hazelnut spread contains more Vitamin B12. Both almond butter and chocolate hazelnut spread contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Almond Butter | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.041 MG | 0.085 MG |
Riboflavin | 0.939 MG | 0.17 MG |
Niacin | 3.155 MG | 0.427 MG |
Pantothenic acid | 0.318 MG | 0.357 MG |
Vitamin B6 | 0.103 MG | 0.082 MG |
Folate | 53 UG | 14 UG |
Vitamin B12 | ~ | 0.27 UG |
Both chocolate hazelnut spread and almond butter are high in calcium. Almond butter has 221% more calcium than chocolate hazelnut spread - chocolate hazelnut spread has 108mg of calcium per 100 grams and almond butter has 347mg of calcium.
Both chocolate hazelnut spread and almond butter are high in iron. Chocolate hazelnut spread has 26% more iron than almond butter - chocolate hazelnut spread has 4.4mg of iron per 100 grams and almond butter has 3.5mg of iron.
Both chocolate hazelnut spread and almond butter are high in potassium. Almond butter has 84% more potassium than chocolate hazelnut spread - chocolate hazelnut spread has 407mg of potassium per 100 grams and almond butter has 748mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both almond butter and chocolate hazelnut spread contain small amounts of beta-carotene and lutein + zeaxanthin.
Almond Butter | Chocolate Hazelnut Spread | |
---|---|---|
beta-carotene | 1 UG | 1 UG |
lutein + zeaxanthin | 1 UG | 10 UG |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than chocolate hazelnut spread per 100 grams.
Almond Butter | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.011 G | 1.877 G |
linoleic acid | 13.605 G | ~ |
Total | 13.616 G | 1.877 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Butter or Chocolate Hazelnut Spread .
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Almond Butter 100g
(
100 g
)
|
Daily Values (%) |
Chocolate Hazelnut Spread 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
614KCAL 31% |
|
14% | calories | 5% |
|
539KCAL 27% | |
19G 8% |
|
5% | carbohydrates | 226% |
|
62G 25% | |
10G 41% |
|
85% | dietary fiber | 5% |
|
5.4G 22% | |
6.3G | 5% | sugar | 757% | 54G | |||
56G 87% |
|
87% | total fat | 5% |
|
30G 47% | |
6.6G 36% |
|
5% | saturated fat | 324% |
|
28G 158% | |
32G | >999% | monounsaturated fat | 5% | ||||
14G | >999% | polyunsaturated fat | 5% | ||||
227MG 15% |
|
454% | sodium | 5% |
|
41MG 3% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
1UG 0.1% | ||
347MG 35% |
|
221% | calcium | 5% |
|
108MG 11% | |
3.5MG 19% |
|
5% | iron | 26% |
|
4.4MG 24% | |
279MG 90% |
|
336% | magnesium | 5% |
|
64MG 21% | |
748MG 33% |
|
84% | potassium | 5% |
|
407MG 18% | |
0.04MG 4% |
|
5% | thiamin (Vit B1) | 125% |
|
0.09MG 8% | |
0.94MG 85% |
|
453% | riboflavin (Vit B2) | 5% |
|
0.17MG 16% | |
3.2MG 23% |
|
644% | niacin (Vit B3) | 5% |
|
0.43MG 3% | |
0.1MG 8% |
|
25% | Vitamin B6 | 5% |
|
0.08MG 6% | |
0.32MG 6% |
|
5% | pantothenic acid (Vit B5) | 12% |
|
0.36MG 7% | |
53UG 13% |
|
279% | folate (Vit B9) | 5% |
|
14UG 4% | |
|
5% | Vitamin B12 | >999% |
|
0.27UG 11% | ||
24MG 161% |
|
380% | Vitamin E | 5% |
|
5MG 33% | |
|
5% | Vitamin K | >999% |
|
1.9UG 2% | ||
21G 42% |
|
289% | protein | 5% |
|
5.4G 11% | |
52MG 12% |
|
189% | choline | 5% |
|
18MG 4% | |
0.93MG 78% |
|
98% | copper | 5% |
|
0.47MG 39% | |
2.1MG 118% |
|
141% | manganese | 5% |
|
0.87MG 48% | |
508MG 73% |
|
234% | phosphorus | 5% |
|
152MG 22% | |
2.4UG 4% |
|
5% | selenium | 50% |
|
3.6UG 7% | |
3.3MG 41% |
|
200% | zinc | 5% |
|
1.1MG 13% | |
1.6G | 45% | Water | 5% | 1.1G | |||
0.08G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, Vitamin C, biotin (Vit B7), cholesterol, trans fat. |