Zagnut has 33 ingredients, which is 16.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 42 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Zagnut:
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| dietary fiber |
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| sugar | G | |
| total fat |
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| trans fat | G | |
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| cholesterol | MG | |
| sodium |
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| Vitamin D |
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MG % |
| Nutrient | Zagnut | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 200kcal | -7% | 213kcal / 215kcal |
| Carbohydrates | 29g | +20% | 24g / 24g |
| Sugar | 21g | +4% | 19g / 20g |
| Dietary Fiber | 1g | -33% | 2g / 2g |
| Total Fat | 9g | -29% | 13g / 13g |
| Saturated Fat | 3g | -53% | 7g / 7g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | ~ | -100% | 5mg / 5mg |
| Sodium | 100mg | -138% | 153mg / 42mg |
| Protein | 3g | -3% | 3g / 3g |
| Vitamin D | ~ | ~ | 2iu / ~ |
| Calcium | 10mg | -72% | 40mg / 36mg |
| Iron | 0mg | -53% | 2mg / 1mg |
| Potassium | 140mg | -7% | 177mg / 150mg |
sugar; peanuts; corn syrup; toasted coconut; molasses; vegetable oil [palm kernel oil; palm oil; shea oil; sunflower oil and/or safflower oil]; contains 2% or less of: hydrogenated vegetable oil [palm kernel oil; palm oil]; salt; chocolate; cocoa; milk; lactose (milk); sorbitan tristearate; lecithin (soy); whey (milk); artificial color [yellow 6 lake]; artificial flavor; milk fat; skim milk; tbhq and citric acid, to maintain freshness; pgpr.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Sugar | ||||||
| 2 | Peanut | ||||||
| 3 | Corn Syrup | ||||||
| 4 | Toasted Coconut | ||||||
| 5 | Molass | ||||||
| 6 | Vegetable Oil | ||||||
| 7 | Palm Kernel Oil | ||||||
| 8 | Palm Oil | ||||||
| 9 | Shea Oil | ||||||
| 10 | Sunflower Oil | ||||||
| 11 | Safflower Oil | ||||||
| 12 | Hydrogenated Vegetable Oil | ||||||
| 13 | Salt | ||||||
| 14 | Chocolate | ||||||
| 15 | Cocoa | ||||||
| 16 | Milk | ||||||
| 17 | Lactose | ||||||
| 18 | Sorbitan Tristearate | ||||||
| 19 | Lecithin | ||||||
| 20 | Soy | ||||||
| 21 | Whey | ||||||
| 22 | Artificial Color | ||||||
| 23 | Yellow 6 Lake | ||||||
| 24 | Artificial Flavor | ||||||
| 25 | Milk Fat | ||||||
| 26 | Skim Milk | ||||||
| 27 | Tbhq | ||||||
| 28 | Citric Acid | ||||||
| 29 | Pgpr |