Tony's Chocolonely Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One bar of Tony's Chocolonely Dark Chocolate (179.6 grams) contains 1019 calories and 12 grams of protein. It consists of 40% carbohydrates, 7% protein, 43% fat, and less than 1% of water. Jump to Nutrition Analysis
Tony's Chocolonely Dark Chocolate contains only 4 ingredients, which is 12.6 fewer than the average chocolate bar.
The recommended serving size is 0.167 bar, or 30 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Tony's Chocolonely Dark Chocolate has 1019 calories per bar or 567 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
68% of calories in Tony's Chocolonely Dark Chocolate are from fat, 28% of calories are from carbohydrates and 5% of calories are from protein.
Tony's Chocolonely Dark Chocolate has 11% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 28% of the calories in Tony's Chocolonely Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (33% and 67%).
Sugar
One bar of Tony's Chocolonely Dark Chocolate has 47.9 grams of sugar or about 160% of daily recommended intake.
Compared to the average chocolate bar, Tony's Chocolonely Dark Chocolate has 45% less sugar.
Fat
The majority, or 68% of the calories in Tony's Chocolonely Dark Chocolate are from fat. It is high in total fat, with 77.8 grams or 122% of recommended daily values per bar. Most of the fat in Tony's Chocolonely Dark Chocolate are saturated and it contains a very high amount of saturated fat, about 270% of recommended daily values.
Tony's Chocolonely Dark Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Tony's Chocolonely Dark Chocolate has 43% more total fat.
Protein
A single bar of Tony's Chocolonely Dark Chocolate contains 24% of recommended daily values or 12 grams of protein.
Sodium
Tony's Chocolonely Dark Chocolate contains 100% less sodium than the average chocolate bar.
Nutrition Facts
Tony's Chocolonely Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin D
IU%
calcium
MG%
iron
MG%
potassium
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Tony's Chocolonely Dark Chocolate
bar
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Tony's Chocolonely Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 30 grams):
Nutrition comparison between Tony's Chocolonely Dark Chocolate and the average chocolate bar,
1 serving (30g).
Nutrient
Tony's Chocolonely Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
170kcal
+11%
152kcal
/
154kcal
Carbohydrates
12g
-31%
17g
/
17g
Sugar
8g
-45%
13g
/
14g
Dietary Fiber
4g
+269%
2g
/
1g
Total Fat
13g
+43%
9g
/
9g
Saturated Fat
8g
+51%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
4mg
/
4mg
Sodium
~
-100%
109mg
/
30mg
Protein
2g
+3%
2g
/
2g
Vitamin D
~
~
1iu
/
~
Calcium
~
-100%
29mg
/
26mg
Iron
5mg
+495%
1mg
/
1mg
Potassium
140mg
+31%
126mg
/
107mg
Ingredients
Tony's Chocolonely Dark Chocolate contains only 4 ingredients, which is 12.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is cocoa mass, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains sugar, cocoa butter and soy lecithin, which are also common ingredients in many other chocolate bars.
Tony's Chocolonely Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Tony's Chocolonely Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Tony's Chocolonely Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Cocoa Mass
2
Sugar
3
Cocoa Butter
4
Soy Lecithin
FAQ
How many calories are in Tony's Chocolonely Dark Chocolate?
Tony's Chocolonely Dark Chocolate has 1019 calories per bar or 567 calories for every 100 grams.
Source: USDA
How healthy is Tony's Chocolonely Dark Chocolate?
On the positive side, Tony's Chocolonely Dark Chocolate has 45% less sugar, 269% more dietary fiber, 100% less cholesterol, 100% less sodium, 3% more protein, 495% more iron and 31% more potassium than the average chocolate bar. Unfortunately, it also has 43% more total fat, 51% more saturated fat and 100% less calcium than the average chocolate bar.
Source: USDA
Is Tony's Chocolonely Dark Chocolate vegan?
Tony's Chocolonely Dark Chocolate is likely vegan in terms of its ingredients.
What is the top ingredient in Tony's Chocolonely Dark Chocolate?
The top ingredient in Tony's Chocolonely Dark Chocolate is cocoa mass.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.