Tom's Bugels Nacho Cheese Snacks has 42 ingredients, which is 24.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Tom's Bugels Nacho Cheese Snacks:
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Nutrient | Tom's Bugels Nacho Cheese Snacks | Difference | Average/Median Chips |
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Calories | 160kcal | +10% | 142kcal / 145kcal |
Carbohydrates | 14g | -14% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | ~ | -100% | 1g / 1g |
Total Fat | 11g | +33% | 8g / 8g |
Saturated Fat | 1g | +22% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 210mg | +22% | 183mg / 172mg |
Protein | 1g | -50% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | 20mg | +110% | 18mg / 9mg |
Iron | ~ | -100% | 1mg / 0mg |
degermed yellow corn meal, vegetable oil (contains one or more of the following: canola oil, corn oil, sunflower oil), sugar, salt, sodium bicarbonate, whey, cheddar cheese (cultured milk, salt, enzymes), cornstarch, maltodextrin, buttermilk, whey protein concentrate, monosodium glutamate, tomato powder, onion powder, garlic powder, lactic acid, romano cheese (cow's milk, salt, cheese cultures, enzymes), sodium caseinate, citric acid, parmesan cheese (cultured milk, salt, enzymes), natural flavors, disodium phosphate, spices, disodium inosinate and disodium guanylate, artificial colors (yellow 6, red 40), acetic acid.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Degermed Yellow Corn Meal | ||||||
2 | Vegetable Oil | ||||||
3 | Canola Oil | ||||||
4 | Corn Oil | ||||||
5 | Sunflower Oil | ||||||
6 | Sugar | ||||||
7 | Salt | ||||||
8 | Sodium Bicarbonate | ||||||
9 | Whey | ||||||
10 | Cheddar Cheese | ||||||
11 | Cultured Milk | ||||||
12 | Enzyme | ||||||
13 | Cornstarch | ||||||
14 | Maltodextrin | ||||||
15 | Buttermilk | ||||||
16 | Whey Protein Concentrate | ||||||
17 | Monosodium Glutamate | ||||||
18 | Tomato Powder | ||||||
19 | Onion Powder | ||||||
20 | Garlic Powder | ||||||
21 | Lactic Acid | ||||||
22 | Romano Cheese | ||||||
23 | Cow's Milk | ||||||
24 | Cheese Culture | ||||||
25 | Sodium Caseinate | ||||||
26 | Citric Acid | ||||||
27 | Parmesan Cheese | ||||||
28 | Natural Flavor | ||||||
29 | Disodium Phosphate | ||||||
30 | Spice | ||||||
31 | Disodium Inosinate | ||||||
32 | Disodium Guanylate | ||||||
33 | Artificial Color | ||||||
34 | Yellow 6 | ||||||
35 | Red 40 | ||||||
36 | Acetic Acid |