Toblerone Milk Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Toblerone Milk Chocolate (33 grams) contains 180 calories and 2 grams of protein. Toblerone milk chocolate consist of 64% carbohydrates, 6% protein, 27% fat, and less than 1% of water. Jump to Nutrition Analysis
Toblerone Milk Chocolate contains 13 ingredients, which is similar to the average chocolate bar.
The recommended serving size is 1 piece, or 33 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Toblerone Milk Chocolate has 180 calories per piece or 545 calories for every 100 grams. Most of its calories are from carbohydrates and fat.
49% of calories in Toblerone Milk Chocolate are from carbohydrates, 47% of calories are from fat and 5% of calories are from protein.
Toblerone Milk Chocolate has 6% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 49% of the calories in Toblerone Milk Chocolate are from carbohydrates.
The carbs in Toblerone Milk Chocolate are mostly in the form of sugar (95%).
Sugar
One piece of Toblerone Milk Chocolate has 20 grams of sugar or about 67% of daily recommended intake.
Compared to the average chocolate bar, Toblerone Milk Chocolate has 26% more sugar.
Fat
A substantial amount, or 47% of the calories in Toblerone Milk Chocolate are from fat. Toblerone Milk Chocolate is high in total fat, with 9 grams or 14% of recommended daily values per piece. Most of the fat in Toblerone Milk Chocolate are saturated.
Toblerone Milk Chocolate contains 9.9 mg of cholesterol and no trans-fat.
Compared to the average chocolate bar, Toblerone Milk Chocolate has 10% less total fat.
Protein
A single piece of Toblerone Milk Chocolate contains 4% of recommended daily values or 2 grams of protein.
Sodium
A single piece of Toblerone Milk Chocolate contains 14.9 milligrams of sodium.
Toblerone Milk Chocolate contains 55% less sodium than the average chocolate bar.
Nutrition Facts
Toblerone Milk Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
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protein
G%
cholesterol
MG
sodium
MG%
calcium
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iron
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potassium
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Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Toblerone Milk Chocolate
piece
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Toblerone Milk Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 33 grams):
Nutrition comparison between Toblerone Milk Chocolate and the average chocolate bar,
1 serving (33g).
Nutrient
Toblerone Milk Chocolate
Difference
Average/Median Chocolate Bar
Calories
180kcal
+6%
168kcal
/
169kcal
Carbohydrates
21g
+10%
19g
/
19g
Sugar
20g
+26%
15g
/
16g
Dietary Fiber
1g
-17%
2g
/
1g
Total Fat
9g
-10%
10g
/
10g
Saturated Fat
6g
+3%
6g
/
6g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
10mg
+150%
4mg
/
4mg
Sodium
15mg
-55%
120mg
/
33mg
Protein
2g
-12%
2g
/
2g
Calcium
50mg
+77%
32mg
/
28mg
Iron
1mg
-28%
1mg
/
1mg
Potassium
100mg
-15%
139mg
/
118mg
Ingredients
Toblerone Milk Chocolate contains 13 ingredients, which is similar to the average chocolate bar (16.6 ingredients).
Its top ingredient is chocolate, similar to most chocolate bars.
This chocolate bar contains chocolate, sugar, milk, cocoa butter, milkfat, soy lecithin and artificial flavor, which are also common ingredients in many other chocolate bars.
Toblerone Milk Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Toblerone Milk Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.
Ingredients Compared to Other Chocolate Bars
The ingredients in Toblerone Milk Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Toblerone Milk Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Milk Chocolate
2
Sugar
3
Milk
4
Cocoa Butter
5
Chocolate
6
Milkfat
7
Soy Lecithin
8
Artificial Flavor
9
Honey
10
Almond
11
Invert Sugar
12
Egg White
FAQ
How many calories are in Toblerone Milk Chocolate?
Toblerone Milk Chocolate has 180 calories per piece or 545 calories for every 100 grams.
Source: USDA
How healthy is Toblerone Milk Chocolate?
On the positive side, Toblerone Milk Chocolate has 10% less total fat, 55% less sodium and 77% more calcium than the average chocolate bar. Unfortunately, it also has 26% more sugar, 17% less dietary fiber, 3% more saturated fat, 150% more cholesterol, 12% less protein, 28% less iron and 15% less potassium than the average chocolate bar.
Source: USDA
Is Toblerone Milk Chocolate vegan?
Toblerone Milk Chocolate is not vegan in terms of its ingredients - it contains milk chocolate, milk, milkfat, honey and egg white. It also has artificial flavor which can be non-vegan.
What is the top ingredient in Toblerone Milk Chocolate?
The top ingredient in Toblerone Milk Chocolate is milk chocolate.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.