Theo Baking Dark Chocolate contains only 4 ingredients, which is 12.6 fewer than the average chocolate bar. The recommended serving size is 0.125 bar, or 14 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
|
Theo Baking Dark Chocolate:
( -
g )
|
||
|---|---|---|
| calories |
|
KCAL % |
| carbohydrates |
|
G % |
| dietary fiber |
|
G % |
| sugar | G | |
| total fat |
|
G % |
| saturated fat |
|
G % |
| trans fat | G | |
| protein |
|
G % |
| cholesterol | MG | |
| sodium |
|
MG % |
| Vitamin A |
|
UG % |
| Vitamin C |
|
MG % |
| calcium |
|
MG % |
| iron |
|
MG % |
| Nutrient | Theo Baking Dark Chocolate | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 70kcal | -2% | 71kcal / 72kcal |
| Carbohydrates | 5g | -38% | 8g / 8g |
| Sugar | 2g | -70% | 6g / 7g |
| Dietary Fiber | 2g | +297% | 1g / 1g |
| Total Fat | 6g | +41% | 4g / 4g |
| Saturated Fat | 4g | +61% | 2g / 2g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | ~ | -100% | 2mg / 2mg |
| Sodium | ~ | -100% | 51mg / 14mg |
| Protein | 1g | -3% | 1g / 1g |
| Vitamin C | ~ | ~ | 0mg / ~ |
| Calcium | ~ | -100% | 13mg / 12mg |
| Iron | 0mg | +2% | 1mg / 0mg |
cocoa beans*+, cane sugar*+, coco butter*+, ground vanilla bean*+.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
|
Very Uncommon
|
Uncommon
|
Common
|
Very Common
|
Nearly Universal
|
|---|---|---|---|---|---|---|---|
| 1 | Cocoa Bean | ||||||
| 2 | Cane Sugar | ||||||
| 3 | Coco Butter | ||||||
| 4 | Ground Vanilla Bean |