Good Crisp Potato Crisps - Nutrition and Ingredients
Nutrition & Ingredients Summary
One ounce of Good Crisp Potato Crisps (28 grams) contains 150 calories and 1 grams of protein. Good crisp potato crisps consists of 57% carbohydrates, 4% protein, 32% fat, and less than 1% of water. Jump to Nutrition Analysis
Good Crisp Potato Crisps contains only 8 ingredients, which is 9.4 fewer than the average chips.
The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Good Crisp Potato Crisps have 150 calories per ounce or 536 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
54% of calories in Good Crisp Potato Crisps are from fat, 43% of calories are from carbohydrates and 3% of calories are from protein.
Good Crisp Potato Crisps has 4% more calories than the average chips.
Carbohydrates
A good portion, or 43% of the calories in Good Crisp Potato Crisps are from carbohydrates.
The carbs in Good Crisp Potato Crisps are mostly in the form of dietary fiber and sugar (50% and 50%).
Sugar
One ounce of Good Crisp Potato Crisps has 1 grams of sugar or about 3% of daily recommended intake.
Compared to the average chips, Good Crisp Potato Crisps has 12% less sugar.
Fat
The majority, or 54% of the calories in Good Crisp Potato Crisps are from fat. Good Crisp Potato Crisps are high in total fat, with 9 grams or 14% of recommended daily values per ounce. Most of the fat in Good Crisp Potato Crisps are healthier unsaturated fats.
Good Crisp Potato Crisps are cholesterol free and trans-fat free.
Compared to the average chips, Good Crisp Potato Crisps has 9% more total fat.
Protein
One ounce of Good Crisp Potato Crisps has 1 grams of protein or about 2% of daily recommended intake.
Sodium
One ounce of Good Crisp Potato Crisps has 159.9 milligrams of sodium or about 11% of daily recommended intake.
Good Crisp Potato Crisps has about the same amount of sodium as the average chips.
Nutrition Facts
Good Crisp Potato Crisps:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
monounsaturated fat
G
polyunsaturated fat
G
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Good Crisp Potato Crisps
onz
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Nutrition Comparison to Other Chips
Here is a table of nutritional differences between Good Crisp Potato Crisps and the average chips.
Comparing by equal weight (one
serving or 28 grams):
Nutrition comparison between Good Crisp Potato Crisps and the average chips,
1 serving (28g).
Nutrient
Good Crisp Potato Crisps
Difference
Average/Median Chips
Calories
150kcal
+4%
142kcal
/
145kcal
Carbohydrates
16g
-2%
16g
/
16g
Sugar
1g
-12%
1g
/
1g
Dietary Fiber
1g
-21%
1g
/
1g
Total Fat
9g
+9%
8g
/
8g
Saturated Fat
4g
+172%
2g
/
1g
Trans Fat
~
~
0g
/
~
Cholesterol
~
~
1mg
/
~
Sodium
160mg
+7%
183mg
/
172mg
Protein
1g
-50%
2g
/
2g
Vitamin C
~
-100%
5mg
/
4mg
Calcium
~
-100%
18mg
/
9mg
Iron
~
-100%
1mg
/
0mg
Ingredients
Good Crisp Potato Crisps contains only 8 ingredients, which is 9.4 fewer than the average chips (17.4 ingredients).
Its top ingredient is potato, similar to most chips.
This chips contains potato, salt, sugar and dextrose, which are also common ingredients in many other chips.
Good Crisp Potato Crisps contains palm oil or palm derivatives, unlike most chips, which are palm free.
Ingredients Compared to Other Chips
The ingredients in Good Crisp Potato Crisps versus how frequently they appear in other chips:
How common the ingredients in Good Crisp Potato Crisps are compared to other chips
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Dried Potato
2
Palm Oil
3
Vitamin E
4
Tapioca Starch
5
Salt
6
Sugar
7
Dextrose
8
White Pepper
FAQ
How much sugar is in Good Crisp Potato Crisps?
One ounce of Good Crisp Potato Crisps has 1 grams of sugar or 3.5 grams per 100g.
Source: USDA
How many calories are in Good Crisp Potato Crisps?
Good Crisp Potato Crisps have 150 calories per ounce or 536 calories for every 100 grams.
Source: USDA
How healthy is Good Crisp Potato Crisps?
On the positive side, Good Crisp Potato Crisps has 12% less sugar than the average chips. Unfortunately, it also has 21% less dietary fiber, 9% more total fat, 172% more saturated fat, 7% more sodium, 50% less protein, 100% less vitamin c, 100% less calcium and 100% less iron than the average chips.
Source: USDA
Is Good Crisp Potato Crisps vegan?
Good Crisp Potato Crisps is likely vegan in terms of its ingredients.
Is Good Crisp Potato Crisps gluten-free?
Good Crisp Potato Crisps is verfied gluten-free by the manufacturer.
Does Good Crisp Potato Crisps contain MSG?
Good Crisp Potato Crisps does not contain MSG (monosodium glutamate) in the ingredient list.
Source: USDA
What is the top ingredient in Good Crisp Potato Crisps?
The top ingredient in Good Crisp Potato Crisps is dried potato.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chips
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chips.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chips.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.