 
                Russell Stover Mint Cream contains 16 ingredients, which is similar to the average chocolate bar. The recommended serving size is 1 piece, or 32 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Russell Stover Mint Cream: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| Vitamin D |  | IU % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| potassium |  | MG % | 
| Nutrient | Russell Stover Mint Cream | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 140kcal | -14% | 162kcal / 164kcal | 
| Carbohydrates | 22g | +19% | 18g / 18g | 
| Sugar | 21g | +36% | 14g / 15g | 
| Dietary Fiber | 1g | -14% | 2g / 1g | 
| Total Fat | 6g | -38% | 10g / 10g | 
| Saturated Fat | 4g | -38% | 6g / 6g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | 5mg | +33% | 4mg / 4mg | 
| Sodium | 30mg | +6% | 116mg / 32mg | 
| Protein | 2g | -9% | 2g / 2g | 
| Vitamin D | ~ | ~ | 1iu / ~ | 
| Calcium | 35mg | +27% | 31mg / 28mg | 
| Iron | 1mg | +24% | 1mg / 1mg | 
| Potassium | 74mg | -35% | 135mg / 114mg | 
 
              
              milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, invert sugar, sugar, tapioca starch, dried egg whites, honey, salt, peppermint oil and citric acid.
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Whole Milk | ||||||
| 4 | Cocoa Butter | ||||||
| 5 | Chocolate | ||||||
| 6 | Soy Lecithin | ||||||
| 7 | Vanillin | ||||||
| 8 | Artificial Flavor | ||||||
| 9 | Invert Sugar | ||||||
| 10 | Tapioca Starch | ||||||
| 11 | Dried Egg White | ||||||
| 12 | Honey | ||||||
| 13 | Salt | ||||||
| 14 | Peppermint Oil | ||||||
| 15 | Citric Acid |