Pulp Pantry Barbecue Vegetable Chips has 19 ingredients, which is 1.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Pulp Pantry Barbecue Vegetable Chips:
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Nutrient | Pulp Pantry Barbecue Vegetable Chips | Difference | Average/Median Chips |
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Calories | 170kcal | +17% | 142kcal / 145kcal |
Carbohydrates | 17g | +4% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 5g | +291% | 1g / 1g |
Total Fat | 11g | +33% | 8g / 8g |
Saturated Fat | 1g | +22% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 210mg | +22% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Calcium | 60mg | +533% | 18mg / 9mg |
Iron | 1mg | +83% | 1mg / 0mg |
Potassium | 60mg | -77% | 240mg / 265mg |
juice pulp (celery, kale)*, sunflower oil and/or safflower oil, cassava flour, tapioca flour*, okara flour*, white vinegar, chia seeds, barbecue seasoning (salt, dehydrated lucuma fruit, tomato powder, chipotle powder, spice, dehydrated onion, dehydrated garlic, flavors).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Juice Pulp | ||||||
2 | Celery | ||||||
3 | Kale | ||||||
4 | Sunflower Oil | ||||||
5 | Safflower Oil | ||||||
6 | Cassava Flour | ||||||
7 | Tapioca Flour | ||||||
8 | Okara Flour | ||||||
9 | White Vinegar | ||||||
10 | Chia Seed | ||||||
11 | Barbecue Seasoning | ||||||
12 | Salt | ||||||
13 | Dehydrated Lucuma Fruit | ||||||
14 | Tomato Powder | ||||||
15 | Chipotle Powder | ||||||
16 | Spice | ||||||
17 | Dehydrated Onion | ||||||
18 | Dehydrated Garlic | ||||||
19 | Flavor |