Boulder Canyon Classic Potato Chips - Nutrition and Ingredients
Nutrition & Ingredients Summary
One ounce of cooked Boulder Canyon Classic Potato Chips (28 grams) contains 140 calories and 2 grams of protein. It consists of 61% carbohydrates, 7% protein, 32% fat, and less than 1% of water. Jump to Nutrition Analysis
Boulder Canyon Classic Potato Chips contains only 4 ingredients, which is 13.4 fewer than the average chips.
The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
In one ounce of cooked Boulder Canyon Classic Potato Chips:
Boulder Canyon Classic Potato Chips have 140 calories per ounce or 500 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
52% of calories in Boulder Canyon Classic Potato Chips are from fat, 43% of calories are from carbohydrates and 5% of calories are from protein.
Boulder Canyon Classic Potato Chips contains 3% less calories than the average chips.
Carbohydrates
A good portion, or 43% of the calories in cooked Boulder Canyon Classic Potato Chips are from carbohydrates.
The carbs are mostly in the form of dietary fiber (100%).
Sugar
Compared to the average chips, Boulder Canyon Classic Potato Chips has 100% less sugar.
Fat
The majority, or 52% of the calories in cooked Boulder Canyon Classic Potato Chips are from fat. It are high in total fat, with 9 grams or 14% of recommended daily values per ounce. Most of the fat in Boulder Canyon Classic Potato Chips are healthier unsaturated fats.
Boulder Canyon Classic Potato Chips are cholesterol free and trans-fat free.
Compared to the average chips, Boulder Canyon Classic Potato Chips has 9% more total fat.
Protein
A single ounce of Boulder Canyon Classic Potato Chips contains 4% of recommended daily values or 2 grams of protein.
Sodium
One ounce of Boulder Canyon Classic Potato Chips has 120.1 milligrams of sodium or about 8% of daily recommended intake.
Boulder Canyon Classic Potato Chips has 30% less sodium than the average chips.
Nutrition Facts
Boulder Canyon Classic Potato Chips:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
monounsaturated fat
G
polyunsaturated fat
G
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin D
IU%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Boulder Canyon Classic Potato Chips
onz
Have a correction or suggestions? Shoot us an email.
Nutrition Comparison to Other Chips
Here is a table of nutritional differences between Boulder Canyon Classic Potato Chips and the average chips.
Comparing by equal weight (one
serving or 28 grams):
Nutrition comparison between Boulder Canyon Classic Potato Chips and the average chips,
1 serving (28g).
Nutrient
Boulder Canyon Classic Potato Chips
Difference
Average/Median Chips
Calories
140kcal
-3%
142kcal
/
145kcal
Carbohydrates
17g
+4%
16g
/
16g
Sugar
~
-100%
1g
/
1g
Dietary Fiber
1g
-21%
1g
/
1g
Total Fat
9g
+9%
8g
/
8g
Saturated Fat
1g
+22%
2g
/
1g
Trans Fat
~
~
0g
/
~
Cholesterol
~
~
1mg
/
~
Sodium
120mg
-30%
183mg
/
172mg
Protein
2g
+1%
2g
/
2g
Vitamin D
~
~
12iu
/
~
Calcium
8mg
+14%
18mg
/
9mg
Iron
~
-100%
1mg
/
0mg
Ingredients
Boulder Canyon Classic Potato Chips contains only 4 ingredients, which is 13.4 fewer than the average chips (17.4 ingredients).
Its top ingredient is potato, similar to most chips.
This chips contains sunflower oil and salt, which are also common ingredients in many other chips.
Boulder Canyon Classic Potato Chips does not contain palm oil or palm derivatives, similar to most chips.
Ingredients Compared to Other Chips
The ingredients in Boulder Canyon Classic Potato Chips versus how frequently they appear in other chips:
How common the ingredients in Boulder Canyon Classic Potato Chips are compared to other chips
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Potato
2
Sunflower Oil
3
Safflower Oil
4
Sea Salt
FAQ
How many calories are in Boulder Canyon Classic Potato Chips?
Boulder Canyon Classic Potato Chips have 140 calories per ounce or 500 calories for every 100 grams.
Source: USDA
How healthy is Boulder Canyon Classic Potato Chips?
On the positive side, Boulder Canyon Classic Potato Chips has 100% less sugar, 30% less sodium, 1% more protein and 14% more calcium than the average chips. Unfortunately, it also has 21% less dietary fiber, 9% more total fat, 22% more saturated fat and 100% less iron than the average chips.
Source: USDA
Is Boulder Canyon Classic Potato Chips vegan?
Boulder Canyon Classic Potato Chips is likely vegan in terms of its ingredients.
Does Boulder Canyon Classic Potato Chips contain MSG?
Boulder Canyon Classic Potato Chips does not contain MSG (monosodium glutamate) in the ingredient list.
Source: USDA
What is the top ingredient in Boulder Canyon Classic Potato Chips?
The top ingredient in Boulder Canyon Classic Potato Chips is potato.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chips
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chips.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chips.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.