Pringles Salt & Vinegar Crisps has 21 ingredients, which is 3.6 more than the average chips. The recommended serving size is 0 15, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Pringles Salt & Vinegar Crisps:
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| Nutrient | Pringles Salt & Vinegar Crisps | Difference | Average/Median Chips |
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| Calories | 146kcal | +1% | 142kcal / 145kcal |
| Carbohydrates | 16g | -2% | 16g / 16g |
| Sugar | 1g | +38% | 1g / 1g |
| Dietary Fiber | 1g | -48% | 1g / 1g |
| Total Fat | 9g | +4% | 8g / 8g |
| Saturated Fat | 2g | +85% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 182mg | +6% | 183mg / 172mg |
| Protein | 1g | -43% | 2g / 2g |
| Vitamin C | 4mg | -17% | 5mg / 4mg |
| Vitamin D | ~ | ~ | 12iu / ~ |
| Calcium | 14mg | -48% | 18mg / 9mg |
| Iron | 1mg | +22% | 1mg / 0mg |
| Potassium | 113mg | -57% | 240mg / 265mg |
dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, lactose, contains 2% or less of salt, sodium diacetate, dextrose, malic acid, vinegar, turmeric (color), wheat starch.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Dried Potato | ||||||
| 2 | Vegetable Oil | ||||||
| 3 | Corn Oil | ||||||
| 4 | Cottonseed Oil | ||||||
| 5 | Soybean Oil | ||||||
| 6 | Sunflower Oil | ||||||
| 7 | Degerminated Yellow Corn Flour | ||||||
| 8 | Cornstarch | ||||||
| 9 | Rice Flour | ||||||
| 10 | Maltodextrin | ||||||
| 11 | Mono | ||||||
| 12 | Diglyceride | ||||||
| 13 | Lactose | ||||||
| 14 | Salt | ||||||
| 15 | Sodium Diacetate | ||||||
| 16 | Dextrose | ||||||
| 17 | Malic Acid | ||||||
| 18 | Vinegar | ||||||
| 19 | Turmeric | ||||||
| 20 | Color | ||||||
| 21 | Wheat Starch |