Pik Nik Cheddar Shoestring Potatoes has 31 ingredients, which is 13.6 more than the average chips. The recommended serving size is 0.667 cup, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Pik Nik Cheddar Shoestring Potatoes:
( -
g )
|
||
---|---|---|
calories |
|
KCAL % |
carbohydrates |
|
G % |
dietary fiber |
|
G % |
sugar | G | |
total fat |
|
G % |
saturated fat |
|
G % |
trans fat | G | |
protein |
|
G % |
cholesterol | MG | |
sodium |
|
MG % |
calcium |
|
MG % |
iron |
|
MG % |
potassium |
|
MG % |
Nutrient | Pik Nik Cheddar Shoestring Potatoes | Difference | Average/Median Chips |
---|---|---|---|
Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 15g | -8% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 10g | +21% | 8g / 8g |
Saturated Fat | 4g | +211% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | 2mg | ~ | 1mg / ~ |
Sodium | 230mg | +34% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Calcium | 18mg | -89% | 18mg / 9mg |
Iron | 1mg | +37% | 1mg / 0mg |
Potassium | 330mg | +25% | 240mg / 265mg |
fresh potatoes, pure vegetable oil (contains one or more of the following: palm olein oil, safflower oil), sea salt, sour cream powder (cultured cream, nonfat dry milk), cheddar cheese powder (cheddar cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk, maltodextrin, salt, disodium phosphate), buttermilk solids, torula yeast, whey, natural buttermilk and blue cheese flavors (contain maltodextrin), onion and garlic powder, lactic acid, citric acid, extractive of paprika, and less than 2% silicon dioxide added to prevent caking.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
|
Very Uncommon
|
Uncommon
|
Common
|
Very Common
|
Nearly Universal
|
---|---|---|---|---|---|---|---|
1 | Fresh Potato | ||||||
2 | Pure Vegetable Oil | ||||||
3 | Palm Olein Oil | ||||||
4 | Safflower Oil | ||||||
5 | Sea Salt | ||||||
6 | Sour Cream Powder | ||||||
7 | Cultured Cream | ||||||
8 | Nonfat Dry Milk | ||||||
9 | Cheddar Cheese Powder | ||||||
10 | Cheddar Cheese | ||||||
11 | Milk | ||||||
12 | Cheese Culture | ||||||
13 | Salt | ||||||
14 | Enzyme | ||||||
15 | Whey | ||||||
16 | Buttermilk | ||||||
17 | Maltodextrin | ||||||
18 | Disodium Phosphate | ||||||
19 | Buttermilk Solid | ||||||
20 | Torula Yeast | ||||||
21 | Natural Buttermilk | ||||||
22 | Blue Cheese Flavor | ||||||
23 | Contain Maltodextrin | ||||||
24 | Onion | ||||||
25 | Garlic Powder | ||||||
26 | Lactic Acid | ||||||
27 | Citric Acid | ||||||
28 | Extractive Paprika | ||||||
29 | Silicon Dioxide Prevent Caking |