Pik Nik Hot Shoestring Potatoes has 28 ingredients, which is 10.6 more than the average chips. The recommended serving size is 0.667 cup, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Pik Nik Hot Shoestring Potatoes:
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| Nutrient | Pik Nik Hot Shoestring Potatoes | Difference | Average/Median Chips |
|---|---|---|---|
| Calories | 150kcal | +4% | 142kcal / 145kcal |
| Carbohydrates | 16g | -2% | 16g / 16g |
| Sugar | 1g | -12% | 1g / 1g |
| Dietary Fiber | 1g | -21% | 1g / 1g |
| Total Fat | 8g | +3% | 8g / 8g |
| Saturated Fat | 4g | +211% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 180mg | +5% | 183mg / 172mg |
| Protein | 2g | +1% | 2g / 2g |
| Calcium | 15mg | -60% | 18mg / 9mg |
| Iron | 1mg | -15% | 1mg / 0mg |
| Potassium | 367mg | +39% | 240mg / 265mg |
fresh potatoes, pure vegetable oil (contains one or more of the following: palm olein oil, safflower oil), sea salt, maltodextrin, sugar, whey, citric acid, cheddar cheese [(milk, cheese cultures, salt, enzymes), natural flavor, lactic acid], onion and garlic powder, artificial colors (red #40 lake and yellow #6 lake), buttermilk, yeast extract, disodium inosinate and disodium guanylate, spice extractive, disodium phosphate, and calcium stearate added to prevent caking.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Fresh Potato | ||||||
| 2 | Pure Vegetable Oil | ||||||
| 3 | Palm Olein Oil | ||||||
| 4 | Safflower Oil | ||||||
| 5 | Sea Salt | ||||||
| 6 | Maltodextrin | ||||||
| 7 | Sugar | ||||||
| 8 | Whey | ||||||
| 9 | Citric Acid | ||||||
| 10 | Cheddar Cheese | ||||||
| 11 | Milk | ||||||
| 12 | Cheese Culture | ||||||
| 13 | Salt | ||||||
| 14 | Enzyme | ||||||
| 15 | Natural Flavor | ||||||
| 16 | Lactic Acid | ||||||
| 17 | Onion | ||||||
| 18 | Garlic Powder | ||||||
| 19 | Artificial Color | ||||||
| 20 | Red 40 Lake | ||||||
| 21 | Yellow 6 Lake | ||||||
| 22 | Buttermilk | ||||||
| 23 | Yeast Extract | ||||||
| 24 | Disodium Inosinate | ||||||
| 25 | Disodium Guanylate | ||||||
| 26 | Spice Extractive | ||||||
| 27 | Disodium Phosphate | ||||||
| 28 | Calcium Stearate Prevent Caking |
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