On The Border Tortilla Chips contains only 8 ingredients, which is 9.4 fewer than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
On The Border Tortilla Chips:
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dietary fiber |
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sugar | G | |
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saturated fat |
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sodium |
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calcium |
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iron |
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MG % |
Nutrient | On The Border Tortilla Chips | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 17g | +4% | 16g / 16g |
Sugar | ~ | -100% | 1g / 1g |
Dietary Fiber | ~ | -100% | 1g / 1g |
Total Fat | 8g | +3% | 8g / 8g |
Saturated Fat | 2g | +17% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 120mg | -30% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | 20mg | +110% | 18mg / 9mg |
Iron | ~ | -100% | 1mg / 0mg |
corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, and/or soybean oil), and sea salt.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn | ||||||
2 | Vegetable Oil | ||||||
3 | Canola | ||||||
4 | Cottonseed | ||||||
5 | Safflower | ||||||
6 | Soybean Oil | ||||||
7 | Sea Salt |