Martin's Red Hot Potato Chips has 22 ingredients, which is 4.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Martin's Red Hot Potato Chips:
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| Nutrient | Martin's Red Hot Potato Chips | Difference | Average/Median Chips |
|---|---|---|---|
| Calories | 150kcal | +4% | 142kcal / 145kcal |
| Carbohydrates | 15g | -8% | 16g / 16g |
| Sugar | 2g | +124% | 1g / 1g |
| Dietary Fiber | 1g | -21% | 1g / 1g |
| Total Fat | 9g | +9% | 8g / 8g |
| Saturated Fat | 2g | +56% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 300mg | +75% | 183mg / 172mg |
| Protein | 2g | +1% | 2g / 2g |
| Vitamin C | 6mg | +36% | 5mg / 4mg |
| Calcium | ~ | -100% | 18mg / 9mg |
| Iron | 0mg | -17% | 1mg / 0mg |
potatoes, vegetable oil (contains one or more of the following: cottonseed, corn, sunflower, soybean), red hot seasoning (sugar, corn flour, salt, onion powder, spices, paprika, torula yeast, mono- sodium glutamate, corn starch, yellow #6 lake, red #40 lake, natural flavors, garlic powder, extractive of annatto), sea salt.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Potato | ||||||
| 2 | Vegetable Oil | ||||||
| 3 | Cottonseed | ||||||
| 4 | Corn | ||||||
| 5 | Sunflower | ||||||
| 6 | Soybean | ||||||
| 7 | Red Hot Seasoning | ||||||
| 8 | Sugar | ||||||
| 9 | Corn Flour | ||||||
| 10 | Salt | ||||||
| 11 | Onion Powder | ||||||
| 12 | Spice | ||||||
| 13 | Paprika | ||||||
| 14 | Torula Yeast | ||||||
| 15 | Mono Sodium Glutamate | ||||||
| 16 | Corn Starch | ||||||
| 17 | Yellow 6 Lake | ||||||
| 18 | Red 40 Lake | ||||||
| 19 | Natural Flavor | ||||||
| 20 | Garlic Powder | ||||||
| 21 | Extractive Annatto | ||||||
| 22 | Sea Salt |