 
                Maltesers Malt Chocolates has 20 ingredients, which is 3.4 more than the average chocolate bar. The recommended serving size is 0.5 box, or 43 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Maltesers Malt Chocolates: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| Vitamin A |  | UG % | 
| Vitamin C |  | MG % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| Nutrient | Maltesers Malt Chocolates | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 220kcal | ~ | 218kcal / 220kcal | 
| Carbohydrates | 28g | +13% | 25g / 25g | 
| Sugar | 23g | +11% | 19g / 21g | 
| Dietary Fiber | 1g | -36% | 3g / 2g | 
| Total Fat | 10g | -23% | 13g / 13g | 
| Saturated Fat | 6g | -21% | 8g / 8g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | 5mg | ~ | 5mg / 5mg | 
| Sodium | 45mg | +5% | 156mg / 43mg | 
| Protein | 3g | +1% | 3g / 3g | 
| Vitamin C | ~ | ~ | 1mg / ~ | 
| Calcium | 100mg | +171% | 41mg / 37mg | 
| Iron | ~ | -100% | 2mg / 1mg | 
              sugar, skim milk, cocoa butter, glucose syrup solids, chocolate, lactose, vegetable oil (palm oil, palm kernel oil), barley malt extract, milkfat, less than 2% - soy lecithin, sorbitan tristearate, leavening (monocalcium phosphate, potassium bicarbonate, baking soda), wheat syrup, artificial flavors, pectin.
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Sugar | ||||||
| 2 | Skim Milk | ||||||
| 3 | Cocoa Butter | ||||||
| 4 | Glucose Syrup Solid | ||||||
| 5 | Chocolate | ||||||
| 6 | Lactose | ||||||
| 7 | Vegetable Oil | ||||||
| 8 | Palm Oil | ||||||
| 9 | Palm Kernel Oil | ||||||
| 10 | Barley Malt Extract | ||||||
| 11 | Milkfat | ||||||
| 12 | Soy Lecithin | ||||||
| 13 | Sorbitan Tristearate | ||||||
| 14 | Leavening | ||||||
| 15 | Monocalcium Phosphate | ||||||
| 16 | Potassium Bicarbonate | ||||||
| 17 | Baking Soda | ||||||
| 18 | Wheat Syrup | ||||||
| 19 | Artificial Flavor | ||||||
| 20 | Pectin |