Green & Blacks Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Green & Blacks Dark Chocolate (3 grams) contains 19 calories and 0.3 grams of protein. It consists of 37% carbohydrates, 10% protein, 50% fat, and less than 1% of water. Jump to Nutrition Analysis
Green & Blacks Dark Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar.
The recommended serving size is 10 pieces, or 30 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Green & Blacks Dark Chocolate has 19 calories per piece or 633 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
71% of calories in Green & Blacks Dark Chocolate are from fat, 23% of calories are from carbohydrates and 6% of calories are from protein.
Green & Blacks Dark Chocolate has 24% more calories than the average chocolate bar.
Carbohydrates
About 23% the calories in Green & Blacks Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (50% and 50%).
Sugar
A single piece of Green & Blacks Dark Chocolate contains 0.4 grams of sugar.
Compared to the average chocolate bar, Green & Blacks Dark Chocolate has 72% less sugar.
Fat
The majority, or 71% of the calories in Green & Blacks Dark Chocolate are from fat. It is high in total fat, with 1.5 grams per piece. Most of the fat in Green & Blacks Dark Chocolate are saturated.
Green & Blacks Dark Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Green & Blacks Dark Chocolate has 65% more total fat.
Protein
A single piece of Green & Blacks Dark Chocolate contains 0.3 grams of protein.
Sodium
A single piece of Green & Blacks Dark Chocolate contains 1.5 milligrams of sodium.
Green & Blacks Dark Chocolate contains 50% less sodium than the average chocolate bar.
Nutrition Facts
Green & Blacks Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
sodium
MG%
calcium
MG%
iron
MG%
potassium
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Green & Blacks Dark Chocolate
pieces
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Green & Blacks Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 30 grams):
Nutrition comparison between Green & Blacks Dark Chocolate and the average chocolate bar,
1 serving (30g).
Nutrient
Green & Blacks Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
190kcal
+24%
152kcal
/
154kcal
Carbohydrates
11g
-36%
17g
/
17g
Sugar
4g
-72%
13g
/
14g
Dietary Fiber
4g
+269%
2g
/
1g
Total Fat
15g
+65%
9g
/
9g
Saturated Fat
9g
+69%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
4mg
/
4mg
Sodium
15mg
-50%
109mg
/
30mg
Protein
3g
+45%
2g
/
2g
Calcium
20mg
-22%
29mg
/
26mg
Iron
4mg
+376%
1mg
/
1mg
Potassium
230mg
+115%
126mg
/
107mg
Ingredients
Green & Blacks Dark Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is organic bittersweet chocolate, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains cocoa butter and sugar, which are also common ingredients in many other chocolate bars.
Green & Blacks Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Green & Blacks Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Green & Blacks Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Organic Bittersweet Chocolate
2
Organic Chocolate Liquor
3
Organic Cocoa Butter
4
Organic Cane Sugar
5
Organic Vanilla Extract
FAQ
How many calories are in Green & Blacks Dark Chocolate?
Green & Blacks Dark Chocolate has 19 calories per piece or 633 calories for every 100 grams.
Source: USDA
How healthy is Green & Blacks Dark Chocolate?
On the positive side, Green & Blacks Dark Chocolate has 72% less sugar, 269% more dietary fiber, 100% less cholesterol, 50% less sodium, 45% more protein, 376% more iron and 115% more potassium than the average chocolate bar. Unfortunately, it also has 65% more total fat, 69% more saturated fat and 22% less calcium than the average chocolate bar.
Source: USDA
Is Green & Blacks Dark Chocolate vegan?
Green & Blacks Dark Chocolate is likely vegan in terms of its ingredients.
Is Green & Blacks Dark Chocolate organic?
Green & Blacks Dark Chocolate is certified organic by the manufacturer.
Source: USDA
What is the top ingredient in Green & Blacks Dark Chocolate?
The top ingredient in Green & Blacks Dark Chocolate is organic bittersweet chocolate.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.