Ghirardelli Baking Bittersweet Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One section of Ghirardelli Baking Bittersweet Chocolate (15 grams) contains 80 calories and 1 grams of protein. It consists of 47% carbohydrates, 7% protein, 47% fat, and less than 1% of water. Jump to Nutrition Analysis
Ghirardelli Baking Bittersweet Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar.
The recommended serving size is 1 section, or 15 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
In one section of Ghirardelli Baking Bittersweet Chocolate:
Ghirardelli Baking Bittersweet Chocolate has 80 calories per section or 533 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
66% of calories in Ghirardelli Baking Bittersweet Chocolate are from fat, 30% of calories are from carbohydrates and 4% of calories are from protein.
Ghirardelli Baking Bittersweet Chocolate has 4% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 30% of the calories in Ghirardelli Baking Bittersweet Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (20% and 80%).
Sugar
One section of Ghirardelli Baking Bittersweet Chocolate has 4 grams of sugar or about 13% of daily recommended intake.
Compared to the average chocolate bar, Ghirardelli Baking Bittersweet Chocolate has 45% less sugar.
Fat
The majority, or 66% of the calories in Ghirardelli Baking Bittersweet Chocolate are from fat. It is high in total fat, with 7 grams or 11% of recommended daily values per section. Most of the fat in Ghirardelli Baking Bittersweet Chocolate are saturated.
Ghirardelli Baking Bittersweet Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Ghirardelli Baking Bittersweet Chocolate has 54% more total fat.
Protein
A single section of Ghirardelli Baking Bittersweet Chocolate contains 2% of recommended daily values or 1 grams of protein.
Sodium
Ghirardelli Baking Bittersweet Chocolate has 100% less sodium than the average chocolate bar.
Nutrition Facts
Ghirardelli Baking Bittersweet Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Ghirardelli Baking Bittersweet Chocolate
section
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Ghirardelli Baking Bittersweet Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 15 grams):
Nutrition comparison between Ghirardelli Baking Bittersweet Chocolate and the average chocolate bar,
1 serving (15g).
Nutrient
Ghirardelli Baking Bittersweet Chocolate
Difference
Average/Median Chocolate Bar
Calories
80kcal
+4%
76kcal
/
77kcal
Carbohydrates
7g
-19%
9g
/
9g
Sugar
4g
-45%
7g
/
7g
Dietary Fiber
1g
+86%
1g
/
1g
Total Fat
7g
+54%
5g
/
5g
Saturated Fat
4g
+51%
3g
/
3g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
2mg
/
2mg
Sodium
~
-100%
55mg
/
15mg
Protein
1g
+3%
1g
/
1g
Vitamin C
~
~
0mg
/
~
Calcium
~
-100%
14mg
/
13mg
Iron
1mg
+186%
1mg
/
0mg
Ingredients
Ghirardelli Baking Bittersweet Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is unsweetened chocolate, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains sugar, cocoa butter and soy lecithin, which are also common ingredients in many other chocolate bars.
Ghirardelli Baking Bittersweet Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Ghirardelli Baking Bittersweet Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Ghirardelli Baking Bittersweet Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Unsweetened Chocolate
2
Sugar
3
Cocoa Butter
4
Vanilla
5
Soy Lecithin
FAQ
How many calories are in Ghirardelli Baking Bittersweet Chocolate?
Ghirardelli Baking Bittersweet Chocolate has 80 calories per section or 533 calories for every 100 grams.
Source: USDA
How healthy is Ghirardelli Baking Bittersweet Chocolate?
On the positive side, Ghirardelli Baking Bittersweet Chocolate has 45% less sugar, 86% more dietary fiber, 100% less cholesterol, 100% less sodium, 3% more protein and 186% more iron than the average chocolate bar. Unfortunately, it also has 54% more total fat, 51% more saturated fat and 100% less calcium than the average chocolate bar.
Source: USDA
Is Ghirardelli Baking Bittersweet Chocolate vegan?
Ghirardelli Baking Bittersweet Chocolate is likely vegan in terms of its ingredients.
What is the top ingredient in Ghirardelli Baking Bittersweet Chocolate?
The top ingredient in Ghirardelli Baking Bittersweet Chocolate is unsweetened chocolate.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.