Ghirardelli Sea Salt Caramel Dark Chocolate - Nutrition and Ingredients


image of Ghirardelli Dark Chocolate Sea Salt Caramel

Nutrition & Ingredients Summary

One section of Ghirardelli Sea Salt Caramel Dark Chocolate (12.7 grams) contains 60 calories and 0.7 grams of protein. It consists of 63% carbohydrates, 5% protein, 29% fat, and less than 1% of water. Jump to Nutrition Analysis

Ghirardelli Sea Salt Caramel Dark Chocolate has 23 ingredients, which is 6.4 more than the average chocolate bar. The recommended serving size is 3 sections, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis

In one section of Ghirardelli Sea Salt Caramel Dark Chocolate:

  • Calories: 60
  • Protein: 0.7 g
  • Sugar: 6 g
  • Dietary fiber: 0.7 g
  • Fat: 3.7 g, (Saturated: 2 g)
  • Cholesterol: 1.6 mg
  • Sodium: 26.7 mg

Source: USDA

Nutrition Details

Calories

Ghirardelli Sea Salt Caramel Dark Chocolate has 60 calories per section or 474 calories for every 100 grams. Most of its calories are from fat and carbohydrates.

49% of calories in Ghirardelli Sea Salt Caramel Dark Chocolate are from fat, 47% of calories are from carbohydrates and 4% of calories are from protein.

Carbohydrates

A good portion, or 47% of the calories in Ghirardelli Sea Salt Caramel Dark Chocolate are from carbohydrates. The carbs are mostly in the form of dietary fiber and sugar (10% and 90%).

Sugar

One section of Ghirardelli Sea Salt Caramel Dark Chocolate has 6 grams of sugar or about 20% of daily recommended intake.

Fat

A substantial amount, or 49% of the calories in Ghirardelli Sea Salt Caramel Dark Chocolate are from fat. It is high in total fat, with 3.7 grams or 6% of recommended daily values per section. Most of the fat in Ghirardelli Sea Salt Caramel Dark Chocolate are saturated.

Ghirardelli Sea Salt Caramel Dark Chocolate contains 1.6 mg of cholesterol and no trans-fat.

Protein

A single section of Ghirardelli Sea Salt Caramel Dark Chocolate contains 0.7 grams of protein.

Sodium

One section of Ghirardelli Sea Salt Caramel Dark Chocolate has 26.7 milligrams of sodium or about 2% of daily recommended intake.

Nutrition Facts

Ghirardelli Sea Salt Caramel Dark Chocolate:

( - g )

calories
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carbohydrates
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dietary fiber
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sugar G
total fat
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saturated fat
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trans fat G
protein
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sodium
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Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2].
We calculated values from 2000 kCal daily recommended diet.

* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.

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Nutrition Comparison to Other Chocolate Bars


Here is a table of nutritional differences between Ghirardelli Sea Salt Caramel Dark Chocolate and the average chocolate bar. Comparing by equal weight (one serving or 38 grams):
Nutrition comparison between Ghirardelli Sea Salt Caramel Dark Chocolate and the average chocolate bar, 1 serving (38g).
Nutrient Ghirardelli Sea Salt Caramel Dark Chocolate Difference Average/Median
Chocolate Bar
Calories 180kcal -7% 193kcal / 195kcal
Carbohydrates 24g +9% 22g / 22g
Sugar 18g +2% 17g / 18g
Dietary Fiber 2g -47% 2g / 1g
Total Fat 11g +4% 12g / 12g
Saturated Fat 6g -11% 7g / 7g
Trans Fat ~ ~ <0.1g / ~
Cholesterol 5mg +8% 5mg / 5mg
Sodium 80mg -111% 138mg / 38mg
Protein 2g -24% 3g / 3g

Ingredients

Ghirardelli Sea Salt Caramel Dark Chocolate has 23 ingredients, which is 6.4 more than the average chocolate bar (16.6 ingredients). Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.

Full Ingredients List

sugar, unsweetened chocolate, corn syrup, sweetened condensed milk (pasteurized milk, sugar), cocoa butter, palm oil, water, milk fat, butter (cream, salt), salt, natural and artificial flavor, disodium phosphate, soy lecithin - an emulsifier, sorbitol, potassium sorbate, vanilla, citric acid and tbhq - preservatives.
Source: USDA

This chocolate bar contains corn syrup, milk, cocoa butter, palm oil, milk fat, salt, artificial flavor and soy lecithin, which are also common ingredients in many other chocolate bars.

Ghirardelli Sea Salt Caramel Dark Chocolate contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.

Ghirardelli Sea Salt Caramel Dark Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.



Ingredients Compared to Other Chocolate Bars

The ingredients in Ghirardelli Sea Salt Caramel Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Ghirardelli Sea Salt Caramel Dark Chocolate are compared to other chocolate bars
Rank Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1 Sugar
2 Unsweetened Chocolate
3 Corn Syrup
4 Sweetened Condensed Milk
5 Pasteurized Milk
6 Cocoa Butter
7 Palm Oil
8 Water
9 Milk Fat
10 Butter
11 Cream
12 Salt
13 Natural
14 Artificial Flavor
15 Disodium Phosphate
16 Soy Lecithin
17 Sorbitol
18 Potassium Sorbate
19 Vanilla
20 Citric Acid
21 Tbhq Preservative

FAQ

How many calories are in Ghirardelli Sea Salt Caramel Dark Chocolate?

Ghirardelli Sea Salt Caramel Dark Chocolate has 60 calories per section or 474 calories for every 100 grams.
Source: USDA

How healthy is Ghirardelli Sea Salt Caramel Dark Chocolate?

On the positive side, Ghirardelli Sea Salt Caramel Dark Chocolate has 11% less saturated fat and 111% less sodium than the average chocolate bar. Unfortunately, it also has 2% more sugar, 47% less dietary fiber, 4% more total fat, 8% more cholesterol and 24% less protein than the average chocolate bar.
Source: USDA

Is Ghirardelli Sea Salt Caramel Dark Chocolate vegan?

Ghirardelli Sea Salt Caramel Dark Chocolate is not vegan in terms of its ingredients - it contains ened condensed milk, milk, milk fat, butter and cream. It also has artificial flavor which can be non-vegan.

What is the top ingredient in Ghirardelli Sea Salt Caramel Dark Chocolate?

The top ingredient in Ghirardelli Sea Salt Caramel Dark Chocolate is sugar.
Source: USDA