Fannie May Peanut Butter Chocolate has 24 ingredients, which is 7.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 51 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Fannie May Peanut Butter Chocolate:
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| Nutrient | Fannie May Peanut Butter Chocolate | Difference | Average/Median Chocolate Bar |
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| Calories | 270kcal | +3% | 259kcal / 261kcal |
| Carbohydrates | 29g | +2% | 29g / 29g |
| Sugar | 26g | +6% | 23g / 25g |
| Dietary Fiber | 1g | -44% | 3g / 2g |
| Total Fat | 17g | +10% | 16g / 15g |
| Saturated Fat | 10g | +11% | 9g / 9g |
| Cholesterol | 5mg | -17% | 6mg / 6mg |
| Sodium | 50mg | +2% | 185mg / 51mg |
| Protein | 4g | +14% | 4g / 4g |
| Calcium | 51mg | +16% | 49mg / 44mg |
| Iron | 2mg | +56% | 2mg / 1mg |
| Potassium | 169mg | -7% | 215mg / 182mg |
milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), white confectionery coating (sugar, fractionated palm kernel oil, non fat milk, whole milk, hydrogenated palm oil, glycerol-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla, salt), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed oil), salt).
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Cocoa Butter | ||||||
| 4 | Chocolate Liquor | ||||||
| 5 | Milk | ||||||
| 6 | Soy Lecithin | ||||||
| 7 | Vanilla | ||||||
| 8 | White Confectionery Coating | ||||||
| 9 | Fractionated Palm Kernel Oil | ||||||
| 10 | Non Fat Milk | ||||||
| 11 | Whole Milk | ||||||
| 12 | Hydrogenated Palm Oil | ||||||
| 13 | Glycerol Lacto Esters Fatty Acid | ||||||
| 14 | Salt | ||||||
| 15 | Peanut Butter | ||||||
| 16 | Peanut | ||||||
| 17 | Dextrose | ||||||
| 18 | Hydrogenated Vegetable Oil | ||||||
| 19 | Rapeseed | ||||||
| 20 | Cottonseed Oil |