Calbee Hot & Spicy Potato Chips has 40 ingredients, which is 22.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Calbee Hot & Spicy Potato Chips:
( -
g )
|
||
---|---|---|
calories |
|
KCAL % |
carbohydrates |
|
G % |
dietary fiber |
|
G % |
sugar | G | |
total fat |
|
G % |
saturated fat |
|
G % |
trans fat | G | |
protein |
|
G % |
cholesterol | MG | |
sodium |
|
MG % |
Vitamin A |
|
UG % |
Vitamin C |
|
MG % |
calcium |
|
MG % |
iron |
|
MG % |
Nutrient | Calbee Hot & Spicy Potato Chips | Difference | Average/Median Chips |
---|---|---|---|
Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 15g | -8% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 10g | +21% | 8g / 8g |
Saturated Fat | 4g | +211% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 125mg | -27% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | 2mg | -45% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | ~ | -100% | 1mg / 0mg |
potato, vegetable oil (palm and canola oil), spices (cayenne, nutmeg, paprika, garlic, onion, black pepper, oregano, tumeric, coriander, cumin, mustard, ginger, anise, clove), sugar, flavor enhancer [monosodium glutamate, disodium guanylate, disodium inosinate], salt, soy sauce powder (contains color [caramel]), yeast extract, hydrolyzed vegetable protein, anticaking agent [silicon dioxide, sodium ferrocyanide, sodium carbonates], spice extractive (contains emulsifier [mono-and di-glycerides of fatty acids]), flavor, maltodextrin, and sweetener [aspartame].
Source: USDA
Rank | Ingredient |
Extremely Uncommon
|
Very Uncommon
|
Uncommon
|
Common
|
Very Common
|
Nearly Universal
|
---|---|---|---|---|---|---|---|
1 | Potato | ||||||
2 | Vegetable Oil | ||||||
3 | Palm | ||||||
4 | Canola Oil | ||||||
5 | Spice | ||||||
6 | Cayenne | ||||||
7 | Nutmeg | ||||||
8 | Paprika | ||||||
9 | Garlic | ||||||
10 | Onion | ||||||
11 | Black Pepper | ||||||
12 | Oregano | ||||||
13 | Tumeric | ||||||
14 | Coriander | ||||||
15 | Cumin | ||||||
16 | Mustard | ||||||
17 | Ginger | ||||||
18 | Anise | ||||||
19 | Clove | ||||||
20 | Sugar | ||||||
21 | Flavor Enhancer | ||||||
22 | Monosodium Glutamate | ||||||
23 | Disodium Guanylate | ||||||
24 | Disodium Inosinate | ||||||
25 | Salt | ||||||
26 | Soy Sauce Powder | ||||||
27 | Color | ||||||
28 | Caramel | ||||||
29 | Yeast Extract | ||||||
30 | Hydrolyzed Vegetable Protein | ||||||
31 | Anticaking Agent | ||||||
32 | Silicon Dioxide | ||||||
33 | Sodium Ferrocyanide | ||||||
34 | Sodium Carbonate | ||||||
35 | Spice Extractive | ||||||
36 | Mono Di Glycerides Fatty Acid | ||||||
37 | Flavor | ||||||
38 | Maltodextrin | ||||||
39 | Sweetener | ||||||
40 | Aspartame |