Mung Bean vs. Yellow Corn

Nutrition comparison of Mung Bean and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mung bean versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mung bean and yellow corn:

  • Both yellow corn and mung bean are high in dietary fiber and potassium.
  • Mung bean has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Mung bean is an excellent source of calcium, iron and protein.
Detailed nutritional comparison of mung bean and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mung Bean (Mung beans, mature seeds, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Mung Bean src
Image of Yellow Corn src

Here's an infographic summarizing the nutritional differences between mung bean and yellow corn. marks particularly rich nutrients.


Calories and Carbs

calories

Mung bean is high in calories and yellow corn has 72% less calories than mung bean - yellow corn has 96 calories per 100 grams and mung bean has 347 calories.

For macronutrient ratios, mung bean is heavier in protein, lighter in carbs and lighter in fat compared to yellow corn per calorie. Mung bean has a macronutrient ratio of 27:70:3 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mung Bean Yellow Corn
Protein 27% 12%
Carbohydrates 70% 76%
Fat 3% 12%
Alcohol ~ ~

carbohydrates

Mung bean is high in carbohydrates and yellow corn has 66% less carbohydrates than mung bean - yellow corn has 21g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.

dietary fiber

Both yellow corn and mung bean are high in dietary fiber. Mung bean has 579% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.

sugar

Yellow corn and mung bean contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and mung bean has 6.6g of sugar.

Protein

protein

Mung bean is an excellent source of protein and it has 600% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and mung bean has 23.9g of protein.

Fat

saturated fat

Both yellow corn and mung bean are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.

Vitamins

Vitamin C

Yellow corn and mung bean contain similar amounts of Vitamin C - yellow corn has 5.5mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.

Vitamin A

Yellow corn and mung bean contain similar amounts of Vitamin A - yellow corn has 13ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.

Vitamin E

Yellow corn and mung bean contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.

Vitamin K

Yellow corn and mung bean contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.

The B Vitamins

Mung bean has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both mung bean and yellow corn contain significant amounts of niacin.

Mung Bean Yellow Corn
Thiamin 0.621 MG 0.093 MG
Riboflavin 0.233 MG 0.057 MG
Niacin 2.251 MG 1.683 MG
Pantothenic acid 1.91 MG 0.792 MG
Vitamin B6 0.382 MG 0.139 MG
Folate 625 UG 23 UG

Minerals

calcium

Mung bean is an excellent source of calcium and it has 43 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and mung bean has 132mg of calcium.

iron

Mung bean is an excellent source of iron and it has 13 times more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and mung bean has 6.7mg of iron.

potassium

Both yellow corn and mung bean are high in potassium. Mung bean has 472% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and mung bean has 1246mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mung bean and yellow corn contain significant amounts of beta-carotene.

Mung Bean Yellow Corn
beta-carotene 68 UG 66 UG
alpha-carotene ~ 23 UG
lutein + zeaxanthin ~ 906 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both mung bean and yellow corn contain significant amounts of alpha linoleic acid (ALA).

Mung Bean Yellow Corn
alpha linoleic acid 0.027 G 0.018 G
Total 0.027 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both mung bean and yellow corn contain significant amounts of linoleic acid.

Mung Bean Yellow Corn
linoleic acid 0.357 G 0.586 G
Total 0.357 G 0.586 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mung Bean or Yellow Corn .

Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

Mung Bean g

()
Daily Values (%)

Cooked Yellow Corn g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does yellow corn or mung bean contain more calories in 100 grams?
Mung bean is high in calories and yellow corn has 70% less calories than mung bean - yellow corn has 96 calories in 100g and mung bean has 347 calories.

Does yellow corn or mung bean have more carbohydrates?
By weight, mung bean is high in carbohydrates and yellow corn has 70% fewer carbohydrates than mung bean - yellow corn has 21g of carbs for 100g and mung bean has 62.6g of carbohydrates.

Does yellow corn or mung bean contain more calcium?
Mung bean is a rich source of calcium and it has 43 times more calcium than yellow corn - yellow corn has 3mg of calcium in 100 grams and mung bean has 132mg of calcium.

Does yellow corn or mung bean contain more iron?
Mung bean is an abundant source of iron and it has 13 times more iron than yellow corn - yellow corn has 0.45mg of iron in 100 grams and mung bean has 6.7mg of iron.

Does yellow corn or mung bean contain more potassium?
Both yellow corn and mung bean are high in potassium. Mung bean has 470% more potassium than yellow corn - yellow corn has 218mg of potassium in 100 grams and mung bean has 1246mg of potassium.

Compare Food