Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
cooked
napa cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and napa cabbage:
White rice is high in calories and napa cabbage has 91% less calories than white rice - napa cabbage has 12 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and lighter in fat compared to napa cabbage per calorie. White rice has a macronutrient ratio of 8:91:2 and for napa cabbage, 30:59:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Napa Cabbage | |
---|---|---|
Protein | 8% | 30% |
Carbohydrates | 91% | 59% |
Fat | 2% | 11% |
Alcohol | ~ | ~ |
Napa cabbage has signficantly less carbohydrates than white rice - napa cabbage has 2.2g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
White rice has more dietary fiber than napa cabbage - white rice has 0.3g of dietary fiber per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage and white rice contain similar amounts of protein - napa cabbage has 1.1g of protein per 100 grams and white rice has 2.4g of protein.
Both white rice and napa cabbage are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage has more Vitamin C than white rice - napa cabbage has 3.2mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Napa cabbage has more Vitamin A than white rice - napa cabbage has 13ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin and pantothenic acid. Both white rice and napa cabbage contain significant amounts of riboflavin, Vitamin B6 and folate.
White Rice | Napa Cabbage | |
---|---|---|
Thiamin | 0.167 MG | 0.005 MG |
Riboflavin | 0.016 MG | 0.025 MG |
Niacin | 1.835 MG | 0.466 MG |
Pantothenic acid | 0.411 MG | 0.035 MG |
Vitamin B6 | 0.05 MG | 0.037 MG |
Folate | 58 UG | 43 UG |
Napa cabbage has 867% more calcium than white rice - napa cabbage has 29mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 101% more iron than napa cabbage - napa cabbage has 0.74mg of iron per 100 grams and white rice has 1.5mg of iron.
Napa cabbage has 200% more potassium than white rice - napa cabbage has 87mg of potassium per 100 grams and white rice has 29mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Napa Cabbage (Cabbage, napa, cooked) .
Cooked White Rice g
()
|
Daily Values (%) |
Cooked Napa Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||