Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and black beans:
White mushroom has 3.1 times less calories than black bean - white mushroom has 22 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, white mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to black beans per calorie. White mushroom has a macronutrient ratio of 44:47:9 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| White Mushroom | Black Beans | |
|---|---|---|
| Protein | 44% | 26% |
| Carbohydrates | 47% | 71% |
| Fat | 9% | 3% |
| Alcohol | ~ | ~ |
White mushroom has 4 times less carbohydrates than black bean - white mushroom has 3.3g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has 590% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
White mushroom and black beans contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has 95% more protein than white mushroom - white mushroom has 3.1g of protein per 100 grams and black bean has 6g of protein.
Both white mushroom and black beans are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
White mushroom and black beans contain similar amounts of Vitamin C - white mushroom has 2.1mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Black beans and white mushroom contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than black bean - white mushroom has 7iu of Vitamin D per 100 grams and black bean does not contain significant amounts.
White mushroom and black beans contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Black beans and white mushroom contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, black bean contains more folate. Both white mushroom and black beans contain significant amounts of thiamin and Vitamin B6.
| White Mushroom | Black Beans | |
|---|---|---|
| Thiamin | 0.081 MG | 0.14 MG |
| Riboflavin | 0.402 MG | 0.12 MG |
| Niacin | 3.607 MG | 0.62 MG |
| Pantothenic acid | 1.497 MG | 0.184 MG |
| Vitamin B6 | 0.104 MG | 0.055 MG |
| Folate | 17 UG | 61 UG |
| Vitamin B12 | 0.04 UG | ~ |
Black bean has signficantly more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has 280% more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and black bean has 1.9mg of iron.
Both white mushroom and black beans are high in potassium. White mushroom is very similar to black bean for potassium - white mushroom has 318mg of potassium per 100 grams and black bean has 308mg of potassium.
Comparing omega-6 fatty acids, white mushroom has more linoleic acid than black bean per 100 grams.
| White Mushroom | Black Beans | |
|---|---|---|
| linoleic acid | 0.16 G | 0.068 G |
| Total | 0.16 G | 0.068 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Black Beans (Beans, black turtle, mature seeds, canned) .
White Mushroom 70g
(
cup, pieces or slices
)
|
Daily Values (%) |
Black Beans 240g
(
cup
)
|
|||||
|---|---|---|---|---|---|---|---|
| 15KCAL 1% |
|
5% | calories | >999% |
|
218KCAL 11% | |
| 2.3G 1% |
|
5% | carbohydrates | >999% |
|
40G 16% | |
| 0.7G 3% |
|
5% | dietary fiber | >999% |
|
17G 66% | |
| 1.4G | 155% | sugar | 5% | 0.55G | |||
| 0.24G 0.4% |
|
5% | total fat | 192% |
|
0.7G 1% | |
| 0.03G 0.2% |
|
5% | saturated fat | 498% |
|
0.18G 1% | |
| 5% | monounsaturated fat | >999% | 0.06G | ||||
| 0.11G | 5% | polyunsaturated fat | 173% | 0.3G | |||
| 3.5MG 0.2% |
|
5% | sodium | >999% |
|
922MG 61% | |
| 5% | Vitamins and Minerals | 5% | |||||
|
|
5% | Vitamin A | >999% |
|
2.9UG 0.4% | ||
| 1.5MG 2% |
|
5% | Vitamin C | 333% |
|
6.5MG 9% | |
| 4.9IU 1% |
|
>999% | Vitamin D | 5% |
|
||
| 2.1MG 0.2% |
|
5% | calcium | >999% |
|
84MG 8% | |
| 0.35MG 2% |
|
5% | iron | >999% |
|
4.6MG 25% | |
| 6.3MG 2% |
|
5% | magnesium | >999% |
|
84MG 27% | |
| 223MG 10% |
|
5% | potassium | 231% |
|
739MG 32% | |
| 0.06MG 5% |
|
5% | thiamin (Vit B1) | 466% |
|
0.34MG 31% | |
| 0.28MG 26% |
|
5% | riboflavin (Vit B2) | 4% |
|
0.29MG 26% | |
| 2.5MG 18% |
|
67% | niacin (Vit B3) | 5% |
|
1.5MG 11% | |
| 0.07MG 6% |
|
5% | Vitamin B6 | 86% |
|
0.13MG 10% | |
| 1MG 21% |
|
127% | pantothenic acid (Vit B5) | 5% |
|
0.44MG 9% | |
| 12UG 3% |
|
5% | folate (Vit B9) | >999% |
|
146UG 37% | |
| 0.03UG 1% |
|
>999% | Vitamin B12 | 5% |
|
||
|
|
5% | Vitamin E | >999% |
|
1.5MG 10% | ||
|
|
5% | Vitamin K | >999% |
|
5.5UG 6% | ||
| 2.2G 4% |
|
5% | protein | 536% |
|
14G 29% | |
| 12MG 3% |
|
5% | choline | 367% |
|
56MG 13% | |
| 0.22MG 19% |
|
5% | copper | 109% |
|
0.46MG 38% | |
| 0.03MG 2% |
|
5% | manganese | >999% |
|
0.56MG 31% | |
| 60MG 9% |
|
5% | phosphorus | 332% |
|
259MG 37% | |
| 6.5UG 12% |
|
110% | selenium | 5% |
|
3.1UG 6% | |
| 0.36MG 5% |
|
5% | zinc | 261% |
|
1.3MG 16% | |
| 65G | 5% | Water | 180% | 182G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, biotin (Vit B7), cholesterol, trans fat. |
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