Rice Milk vs. White Beans

Nutrition comparison of Rice Milk and White Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of rice milk versus white beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rice milk and white beans:

  • Both rice milk and white beans are high in calcium.
  • Rice milk has 57% less carbohydrates than white bean.
  • White bean has 17.2 times less sugar than rice milk.
  • White bean has more thiamin and folate, however, rice milk contains more riboflavin, niacin and Vitamin B12.
  • White bean has signficantly more protein than rice milk.
  • White bean is a great source of iron.
  • White bean is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of rice milk and white beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rice Milk (Beverages, rice milk, unsweetened) and White Beans (Beans, white, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Rice Milk src
Image of White Beans src

Calories and Carbs

calories

White bean is high in calories and rice milk has 59% less calories than white bean - rice milk has 47 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, rice milk is much lighter in protein, heavier in carbs and heavier in fat compared to white beans per calorie. Rice milk has a macronutrient ratio of 3:79:19 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rice Milk White Beans
Protein 3% 25%
Carbohydrates 79% 73%
Fat 19% 2%
Alcohol ~ ~

carbohydrates

Rice milk has 57% less carbohydrates than white bean - rice milk has 9.2g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

White bean is an excellent source of dietary fiber and it has 15 times more dietary fiber than rice milk - rice milk has 0.3g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.

sugar

White bean has 17.2 times less sugar than rice milk - rice milk has 5.3g of sugar per 100 grams and white bean has 0.29g of sugar.

Protein

protein

White bean has signficantly more protein than rice milk - rice milk has 0.28g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

Both white beans and rice milk are low in saturated fat - white bean has 0.07g of saturated fat per 100 grams and rice milk does not contain significant amounts.

Vitamins

Vitamin A

Rice milk has more Vitamin A than white bean - rice milk has 63ug of Vitamin A per 100 grams and white bean does not contain significant amounts.

Vitamin D

Rice milk has more Vitamin D than white bean - rice milk has 42iu of Vitamin D per 100 grams and white bean does not contain significant amounts.

Vitamin E

Rice milk and white beans contain similar amounts of Vitamin E - rice milk has 0.47mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.

Vitamin K

Rice milk and white beans contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.

The B Vitamins

White bean has more thiamin and folate, however, rice milk contains more riboflavin, niacin and Vitamin B12. Both rice milk and white beans contain significant amounts of pantothenic acid and Vitamin B6.

Rice Milk White Beans
Thiamin 0.027 MG 0.096 MG
Riboflavin 0.142 MG 0.037 MG
Niacin 0.39 MG 0.113 MG
Pantothenic acid 0.146 MG 0.185 MG
Vitamin B6 0.039 MG 0.075 MG
Folate 2 UG 65 UG
Vitamin B12 0.63 UG ~

Minerals

calcium

Both rice milk and white beans are high in calcium. Rice milk has 62% more calcium than white bean - rice milk has 118mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

White bean is a great source of iron and it has 13 times more iron than rice milk - rice milk has 0.2mg of iron per 100 grams and white bean has 3mg of iron.

potassium

White bean is an excellent source of potassium and it has 15 times more potassium than rice milk - rice milk has 27mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than rice milk per 100 grams.

Rice Milk White Beans
alpha linoleic acid 0.008 G 0.056 G
Total 0.008 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, rice milk has more linoleic acid than white bean per 100 grams.

Rice Milk White Beans
linoleic acid 0.305 G 0.067 G
Total 0.305 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Rice Milk (Beverages, rice milk, unsweetened) and White Beans (Beans, white, mature seeds, canned) .

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FAQ

Does rice milk or white beans contain more calories in 100 grams?
White bean is high in calories and rice milk has 60% less calories than white bean - rice milk has 47 calories in 100g and white bean has 114 calories.

Does rice milk or white beans have more carbohydrates?
By weight, rice milk has 60% fewer carbohydrates than white bean - rice milk has 9.2g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does rice milk or white beans contain more calcium?
Both rice milk and white beans are high in calcium. Rice milk has 60% more calcium than white bean - rice milk has 118mg of calcium in 100 grams and white bean has 73mg of calcium.

Does rice milk or white beans contain more potassium?
White bean is a rich source of potassium and it has 15 times more potassium than rice milk - rice milk has 27mg of potassium in 100 grams and white bean has 454mg of potassium.

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