White Beans vs. Parsley

Nutrition comparison of White Beans and Parsley


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white beans versus parsley (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white beans and parsley:

  • Both parsley and white beans are high in calcium, dietary fiber, iron and potassium.
  • Parsley has 70% less carbohydrates than white bean.
  • Parsley has more riboflavin, niacin and folate.
  • Parsley is an excellent source of Vitamin A, Vitamin C and Vitamin K.
Detailed nutritional comparison of white beans and parsley is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Beans (Beans, white, mature seeds, canned) and Parsley (Parsley, fresh) . Have a correction or suggestions? Shoot us an email.


Image of White Beans src
Image of Parsley src

Calories and Carbs

calories

White bean is high in calories and parsley has 68% less calories than white bean - parsley has 36 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, white beans is heavier in carbs, lighter in fat and similar to parsley for protein. White beans has a macronutrient ratio of 25:73:2 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Beans Parsley
Protein 25% 27%
Carbohydrates 73% 57%
Fat 2% 17%
Alcohol ~ ~

carbohydrates

Parsley has 70% less carbohydrates than white bean - parsley has 6.3g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

Both parsley and white beans are high in dietary fiber. White bean has 45% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.

sugar

Parsley and white beans contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and white bean has 0.29g of sugar.

Protein

protein

White bean has 144% more protein than parsley - parsley has 3g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

Both parsley and white beans are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Parsley is an excellent source of Vitamin C and it has more Vitamin C than white bean - parsley has 133mg of Vitamin C per 100 grams and white bean does not contain significant amounts.

Vitamin A

Parsley is an excellent source of Vitamin A and it has more Vitamin A than white bean - parsley has 421ug of Vitamin A per 100 grams and white bean does not contain significant amounts.

Vitamin E

Parsley and white beans contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.

Vitamin K

Parsley is an excellent source of Vitamin K and it has 564 times more Vitamin K than white bean - parsley has 1640ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.

The B Vitamins

Parsley has more riboflavin, niacin and folate. Both white beans and parsley contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

White Beans Parsley
Thiamin 0.096 MG 0.086 MG
Riboflavin 0.037 MG 0.098 MG
Niacin 0.113 MG 1.313 MG
Pantothenic acid 0.185 MG 0.4 MG
Vitamin B6 0.075 MG 0.09 MG
Folate 65 UG 152 UG

Minerals

calcium

Both parsley and white beans are high in calcium. Parsley has 89% more calcium than white bean - parsley has 138mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

Both parsley and white beans are high in iron. Parsley has 107% more iron than white bean - parsley has 6.2mg of iron per 100 grams and white bean has 3mg of iron.

potassium

Both parsley and white beans are high in potassium. Parsley has 22% more potassium than white bean - parsley has 554mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than parsley per 100 grams.

White Beans Parsley
alpha linoleic acid 0.056 G 0.008 G
Total 0.056 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both white beans and parsley contain significant amounts of linoleic acid.

White Beans Parsley
linoleic acid 0.067 G 0.115 G
Total 0.067 G 0.115 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Parsley (Parsley, fresh) .

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FAQ

Does parsley or white beans contain more calories in 100 grams?
White bean is high in calories and parsley has 70% less calories than white bean - parsley has 36 calories in 100g and white bean has 114 calories.

Does parsley or white beans have more carbohydrates?
By weight, parsley has 70% fewer carbohydrates than white bean - parsley has 6.3g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does parsley or white beans contain more calcium?
Both parsley and white beans are high in calcium. Parsley has 90% more calcium than white bean - parsley has 138mg of calcium in 100 grams and white bean has 73mg of calcium.

Does parsley or white beans contain more iron?
Both parsley and white beans are high in iron. Parsley has 110% more iron than white bean - parsley has 6.2mg of iron in 100 grams and white bean has 3mg of iron.

Does parsley or white beans contain more potassium?
Both parsley and white beans are high in potassium. Parsley has 20% more potassium than white bean - parsley has 554mg of potassium in 100 grams and white bean has 454mg of potassium.