Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white beans
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white beans and parsley:
White bean is high in calories and parsley has 68% less calories than white bean - parsley has 36 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, white beans is heavier in carbs, lighter in fat and similar to parsley for protein. White beans has a macronutrient ratio of 25:73:2 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| White Beans | Parsley | |
|---|---|---|
| Protein | 25% | 27% |
| Carbohydrates | 73% | 57% |
| Fat | 2% | 16% |
| Alcohol | ~ | ~ |
Parsley has 70% less carbohydrates than white bean - parsley has 6.3g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
Both parsley and white beans are high in dietary fiber. White bean has 45% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
Parsley and white beans contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and white bean has 0.29g of sugar.
White bean has 144% more protein than parsley - parsley has 3g of protein per 100 grams and white bean has 7.3g of protein.
Both parsley and white beans are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than white bean - parsley has 133mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than white bean - parsley has 421ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Parsley and white beans contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 564 times more Vitamin K than white bean - parsley has 1640ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Parsley has more riboflavin, niacin and folate. Both white beans and parsley contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
| White Beans | Parsley | |
|---|---|---|
| Thiamin | 0.096 MG | 0.086 MG |
| Riboflavin | 0.037 MG | 0.098 MG |
| Niacin | 0.113 MG | 1.313 MG |
| Pantothenic acid | 0.185 MG | 0.4 MG |
| Vitamin B6 | 0.075 MG | 0.09 MG |
| Folate | 65 UG | 152 UG |
Both parsley and white beans are high in calcium. Parsley has 89% more calcium than white bean - parsley has 138mg of calcium per 100 grams and white bean has 73mg of calcium.
Both parsley and white beans are high in iron. Parsley has 107% more iron than white bean - parsley has 6.2mg of iron per 100 grams and white bean has 3mg of iron.
Both parsley and white beans are high in potassium. Parsley has 22% more potassium than white bean - parsley has 554mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than parsley per 100 grams.
| White Beans | Parsley | |
|---|---|---|
| alpha linoleic acid | 0.056 G | 0.008 G |
| Total | 0.056 G | 0.008 G |
Comparing omega-6 fatty acids, both white beans and parsley contain significant amounts of linoleic acid.
| White Beans | Parsley | |
|---|---|---|
| linoleic acid | 0.067 G | 0.115 G |
| Total | 0.067 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Beans or Parsley .
Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Parsley (Parsley, fresh) .
White Beans g
()
|
Daily Values (%) |
Parsley g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
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5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
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5% | Vitamin D | 5% |
|
IU % | |
| MG % |
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5% | calcium | 5% |
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MG % | |
| MG % |
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5% | iron | 5% |
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MG % | |
| MG % |
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5% | magnesium | 5% |
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MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
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| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||