Walnut vs. Broccoli

Nutrition comparison of Walnut and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of walnut versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in walnut and broccoli:

  • Both walnut and broccoli are high in calcium, dietary fiber and potassium.
  • Broccoli has 52% less carbohydrates than walnut.
  • Broccoli is a great source of Vitamin K.
  • Broccoli is an excellent source of Vitamin C.
  • Walnut has more thiamin and Vitamin B6.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of protein.
Detailed nutritional comparison of walnut and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Walnut (Nuts, walnuts, english) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Walnut src
Image of Broccoli src

Calories and Carbs

calories

Walnut is high in calories and broccoli has 95% less calories than walnut - walnut has 654 calories per 100 grams and broccoli has 34 calories.

For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Walnut has a macronutrient ratio of 9:8:84 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Walnut Broccoli
Protein 9% 28%
Carbohydrates 8% 65%
Fat 84% 7%
Alcohol ~ ~

carbohydrates

Broccoli has 52% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.

dietary fiber

Both walnut and broccoli are high in dietary fiber. Walnut has 158% more dietary fiber than broccoli - walnut has 6.7g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.

sugar

Walnut and broccoli contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and broccoli has 1.7g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 440% more protein than broccoli - walnut has 15.2g of protein per 100 grams and broccoli has 2.8g of protein.

Fat

saturated fat

Walnut is high in saturated fat and broccoli has 98% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.

Vitamins

Vitamin C

Broccoli is an excellent source of Vitamin C and it has 67 times more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.

Vitamin A

Broccoli has 30 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.

Vitamin E

Walnut and broccoli contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.

Vitamin K

Broccoli is a great source of Vitamin K and it has 36 times more Vitamin K than walnut - walnut has 2.7ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.

The B Vitamins

Walnut has more thiamin and Vitamin B6. Both walnut and broccoli contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Walnut Broccoli
Thiamin 0.341 MG 0.071 MG
Riboflavin 0.15 MG 0.117 MG
Niacin 1.125 MG 0.639 MG
Pantothenic acid 0.57 MG 0.573 MG
Vitamin B6 0.537 MG 0.175 MG
Folate 98 UG 63 UG

Minerals

calcium

Both walnut and broccoli are high in calcium. Walnut has 109% more calcium than broccoli - walnut has 98mg of calcium per 100 grams and broccoli has 47mg of calcium.

iron

Walnut is a great source of iron and it has 299% more iron than broccoli - walnut has 2.9mg of iron per 100 grams and broccoli has 0.73mg of iron.

potassium

Both walnut and broccoli are high in potassium. Walnut has 40% more potassium than broccoli - walnut has 441mg of potassium per 100 grams and broccoli has 316mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Walnut Broccoli
beta-carotene 12 UG 361 UG
lutein + zeaxanthin 9 UG 1403 UG
alpha-carotene ~ 25 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than broccoli per 100 grams.

Walnut Broccoli
alpha linoleic acid 9.08 G 0.0215 G
Total 9.08 G 0.0215 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than broccoli per 100 grams.

Walnut Broccoli
other omega 6 0.063 G 0.006 G
linoleic acid 38.093 G 0.049 G
Total 38.156 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Broccoli (Broccoli, raw) .

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FAQ

Does walnut or broccoli contain more calories in 100 grams?
Walnut is high in calories and broccoli has 100% less calories than walnut - walnut has 654 calories in 100g and broccoli has 34 calories.

Does walnut or broccoli have more carbohydrates?
By weight, broccoli has 50% fewer carbohydrates than walnut - walnut has 13.7g of carbs for 100g and broccoli has 6.6g of carbohydrates.

Does walnut or broccoli contain more calcium?
Both walnut and broccoli are high in calcium. Walnut has 110% more calcium than broccoli - walnut has 98mg of calcium in 100 grams and broccoli has 47mg of calcium.

Does walnut or broccoli contain more potassium?
Both walnut and broccoli are high in potassium. Walnut has 40% more potassium than broccoli - walnut has 441mg of potassium in 100 grams and broccoli has 316mg of potassium.