Cantaloupe vs. Raisins

Nutrition comparison of Cantaloupe and Raisins


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cantaloupe versus raisins (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cantaloupe and raisins:

  • Both raisins and cantaloupe are high in potassium.
  • Cantaloupe is an excellent source of Vitamin A and Vitamin C.
  • Raisin has more thiamin, riboflavin and Vitamin B6, however, cantaloupe contains more folate.
  • Raisin is a great source of iron.
  • Raisin is an excellent source of dietary fiber.
Detailed nutritional comparison of cantaloupe and raisins is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cantaloupe (Melons, cantaloupe, raw) and Raisins (Raisins, seeded) . Have a correction or suggestions? Shoot us an email.


Image of Cantaloupe src
Image of Raisins src

Calories and Carbs

calories

Raisin is high in calories and cantaloupe has 89% less calories than raisin - raisin has 296 calories per 100 grams and cantaloupe has 34 calories.

For macronutrient ratios, cantaloupe is heavier in protein, lighter in carbs and similar to raisins for fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for raisins, 3:95:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cantaloupe Raisins
Protein 9% 3%
Carbohydrates 87% 95%
Fat 4% 2%
Alcohol ~ ~

carbohydrates

Raisin is high in carbohydrates and cantaloupe has 90% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.

dietary fiber

Raisin is an excellent source of dietary fiber and it has 656% more dietary fiber than cantaloupe - raisin has 6.8g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.

sugar

Raisin has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and raisin does not contain significant amounts.

Protein

protein

Raisin has 200% more protein than cantaloupe - raisin has 2.5g of protein per 100 grams and cantaloupe has 0.84g of protein.

Fat

saturated fat

Both raisins and cantaloupe are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.

Vitamins

Vitamin C

Cantaloupe is an excellent source of Vitamin C and it has 580% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than raisin - cantaloupe has 169ug of Vitamin A per 100 grams and raisin does not contain significant amounts.

Vitamin E

Cantaloupe and raisins contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and raisin does not contain significant amounts.

Vitamin K

Cantaloupe and raisins contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and raisin does not contain significant amounts.

The B Vitamins

Raisin has more thiamin, riboflavin and Vitamin B6, however, cantaloupe contains more folate. Both cantaloupe and raisins contain significant amounts of niacin and pantothenic acid.

Cantaloupe Raisins
Thiamin 0.041 MG 0.112 MG
Riboflavin 0.019 MG 0.182 MG
Niacin 0.734 MG 1.114 MG
Pantothenic acid 0.105 MG 0.045 MG
Vitamin B6 0.072 MG 0.188 MG
Folate 21 UG 3 UG

Minerals

calcium

Raisin has 211% more calcium than cantaloupe - raisin has 28mg of calcium per 100 grams and cantaloupe has 9mg of calcium.

iron

Raisin is a great source of iron and it has 11 times more iron than cantaloupe - raisin has 2.6mg of iron per 100 grams and cantaloupe has 0.21mg of iron.

potassium

Both raisins and cantaloupe are high in potassium. Raisin has 209% more potassium than cantaloupe - raisin has 825mg of potassium per 100 grams and cantaloupe has 267mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cantaloupe and raisins contain significant amounts of alpha linoleic acid (ALA).

Cantaloupe Raisins
alpha linoleic acid 0.046 G 0.037 G
Total 0.046 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, raisin has more linoleic acid than cantaloupe per 100 grams.

Cantaloupe Raisins
linoleic acid 0.035 G 0.122 G
Total 0.035 G 0.122 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Raisins (Raisins, seeded) .

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FAQ

Does raisins or cantaloupe contain more calories in 100 grams?
Raisin is high in calories and cantaloupe has 90% less calories than raisin - raisin has 296 calories in 100g and cantaloupe has 34 calories.

Does raisins or cantaloupe have more carbohydrates?
By weight, raisin is high in carbohydrates and cantaloupe has 90% fewer carbohydrates than raisin - raisin has 78.5g of carbs for 100g and cantaloupe has 8.2g of carbohydrates.

Does raisins or cantaloupe contain more potassium?
Both raisins and cantaloupe are high in potassium. Raisin has 210% more potassium than cantaloupe - raisin has 825mg of potassium in 100 grams and cantaloupe has 267mg of potassium.