Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whipping cream
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whipping cream and tofu:
Whipping cream is high in calories and tofu has 70% less calories than whipping cream - whipping cream has 257 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, whipping cream is much lighter in protein, heavier in carbs and much heavier in fat compared to tofu per calorie. Whipping cream has a macronutrient ratio of 5:19:76 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whipping Cream | Tofu | |
---|---|---|
Protein | 5% | 39% |
Carbohydrates | 19% | 9% |
Fat | 76% | 52% |
Alcohol | ~ | ~ |
Tofu has 5.6 times less carbohydrates than whipping cream - whipping cream has 12.5g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Tofu has more dietary fiber than whipping cream - tofu has 0.3g of dietary fiber per 100 grams and whipping cream does not contain significant amounts.
Tofu has 11.9 times less sugar than whipping cream - whipping cream has 8g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 153% more protein than whipping cream - whipping cream has 3.2g of protein per 100 grams and tofu has 8.1g of protein.
Whipping cream is high in saturated fat and tofu has 95% less saturated fat than whipping cream - whipping cream has 13.8g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu has less cholesterol than whipping cream - whipping cream has 76mg of cholesterol per 100 grams and tofu does not contain significant amounts.
Tofu and whipping cream contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and whipping cream does not contain significant amounts.
Whipping cream is an excellent source of Vitamin A and it has more Vitamin A than tofu - whipping cream has 188ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Whipping cream has more Vitamin D than tofu - whipping cream has 16iu of Vitamin D per 100 grams and tofu does not contain significant amounts.
Whipping cream and tofu contain similar amounts of Vitamin E - whipping cream has 0.64mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Whipping cream and tofu contain similar amounts of Vitamin K - whipping cream has 1.9ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin and folate, however, whipping cream contains more pantothenic acid and Vitamin B12. Both whipping cream and tofu contain significant amounts of riboflavin, niacin and Vitamin B6.
Whipping Cream | Tofu | |
---|---|---|
Thiamin | 0.037 MG | 0.081 MG |
Riboflavin | 0.065 MG | 0.052 MG |
Niacin | 0.07 MG | 0.195 MG |
Pantothenic acid | 0.305 MG | 0.068 MG |
Vitamin B6 | 0.041 MG | 0.047 MG |
Folate | 3 UG | 15 UG |
Vitamin B12 | 0.29 UG | ~ |
Both whipping cream and tofu are high in calcium. Tofu has 247% more calcium than whipping cream - whipping cream has 101mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 106 times more iron than whipping cream - whipping cream has 0.05mg of iron per 100 grams and tofu has 5.4mg of iron.
Whipping cream and tofu contain similar amounts of potassium - whipping cream has 147mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, both whipping cream and tofu contain significant amounts of alpha linoleic acid (ALA).
Whipping Cream | Tofu | |
---|---|---|
alpha linoleic acid | 0.323 G | 0.319 G |
Total | 0.323 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than whipping cream per 100 grams.
Whipping Cream | Tofu | |
---|---|---|
linoleic acid | 0.502 G | 2.38 G |
Total | 0.502 G | 2.38 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whipping Cream or Tofu .
Note: The specific food items compared are: Whipping Cream (Cream, whipped, cream topping, pressurized) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
Whipping Cream g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||