Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and tofu:
Mushroom has 71% less calories than tofu - tofu has 76 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is heavier in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. Mushroom has a macronutrient ratio of 44:47:9 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Tofu | |
---|---|---|
Protein | 44% | 39% |
Carbohydrates | 47% | 9% |
Fat | 9% | 52% |
Alcohol | ~ | ~ |
Both tofu and mushroom are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in tofu are made of 67% sugar and 33% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Mushroom has 233% more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Tofu and mushroom contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and mushroom has 2g of sugar.
Tofu is a great source of protein and it has 161% more protein than mushroom - tofu has 8.1g of protein per 100 grams and mushroom has 3.1g of protein.
Both tofu and mushroom are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Tofu and mushroom contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Tofu has more Vitamin A than mushroom - tofu has 25.5ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than tofu - mushroom has 7iu of Vitamin D per 100 grams and tofu does not contain significant amounts.
Tofu and mushroom contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Tofu and mushroom contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both mushroom and tofu contain significant amounts of thiamin, Vitamin B6 and folate.
Mushroom | Tofu | |
---|---|---|
Thiamin | 0.081 MG | 0.081 MG |
Riboflavin | 0.402 MG | 0.052 MG |
Niacin | 3.607 MG | 0.195 MG |
Pantothenic acid | 1.497 MG | 0.068 MG |
Vitamin B6 | 0.104 MG | 0.047 MG |
Folate | 17 UG | 15 UG |
Vitamin B12 | 0.04 UG | ~ |
Tofu is an excellent source of calcium and it has 115 times more calcium than mushroom - tofu has 350mg of calcium per 100 grams and mushroom has 3mg of calcium.
Tofu is an excellent source of iron and it has 972% more iron than mushroom - tofu has 5.4mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 163% more potassium than tofu - tofu has 121mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, tofu has more linoleic acid than mushroom per 100 grams.
Mushroom | Tofu | |
---|---|---|
linoleic acid | 0.16 G | 2.38 G |
Total | 0.16 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom 70g
(
cup, pieces or slices
)
|
Daily Values (%) |
Tofu 248g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
15KCAL 1% |
|
5% | calories | >999% |
|
188KCAL 9% | |
2.3G 1% |
|
5% | carbohydrates | 100% |
|
4.6G 2% | |
0.7G 3% |
|
5% | dietary fiber | 6% |
|
0.74G 3% | |
1.4G | 5% | sugar | 7% | 1.5G | |||
0.24G 0.4% |
|
5% | total fat | >999% |
|
12G 19% | |
0.03G 0.2% |
|
5% | saturated fat | >999% |
|
1.7G 10% | |
5% | monounsaturated fat | >999% | 2.6G | ||||
0.11G | 5% | polyunsaturated fat | >999% | 6.7G | |||
3.5MG 0.2% |
|
5% | sodium | 386% |
|
17MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
63UG 9% | ||
1.5MG 2% |
|
500% | Vitamin C | 5% |
|
0.25MG 0.3% | |
4.9IU 1% |
|
>999% | Vitamin D | 5% |
|
||
2.1MG 0.2% |
|
5% | calcium | >999% |
|
868MG 87% | |
0.35MG 2% |
|
5% | iron | >999% |
|
13MG 74% | |
6.3MG 2% |
|
5% | magnesium | >999% |
|
74MG 24% | |
223MG 10% |
|
5% | potassium | 35% |
|
300MG 13% | |
0.06MG 5% |
|
5% | thiamin (Vit B1) | 233% |
|
0.2MG 18% | |
0.28MG 26% |
|
115% | riboflavin (Vit B2) | 5% |
|
0.13MG 12% | |
2.5MG 18% |
|
421% | niacin (Vit B3) | 5% |
|
0.48MG 4% | |
0.07MG 6% |
|
5% | Vitamin B6 | 71% |
|
0.12MG 9% | |
1MG 21% |
|
488% | pantothenic acid (Vit B5) | 5% |
|
0.17MG 3% | |
12UG 3% |
|
5% | folate (Vit B9) | 208% |
|
37UG 9% | |
0.03UG 1% |
|
>999% | Vitamin B12 | 5% |
|
||
|
5% | Vitamin E | 99% |
|
0.02MG 0.2% | ||
|
5% | Vitamin K | >999% |
|
6UG 7% | ||
2.2G 4% |
|
5% | protein | 809% |
|
20G 40% | |
12MG 3% |
|
5% | choline | 492% |
|
71MG 17% | |
0.22MG 19% |
|
5% | copper | 118% |
|
0.48MG 40% | |
0.03MG 2% |
|
5% | manganese | >999% |
|
1.5MG 83% | |
60MG 9% |
|
5% | phosphorus | 302% |
|
241MG 34% | |
6.5UG 12% |
|
5% | selenium | 238% |
|
22UG 40% | |
0.36MG 5% |
|
5% | zinc | 455% |
|
2MG 25% | |
65G | 5% | Water | 223% | 210G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, biotin (Vit B7), cholesterol, trans fat. |