Whole Milk vs. Tempeh

Nutrition comparison of Whole Milk and Tempeh


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole milk versus tempeh (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole milk and tempeh:

  • Both whole milk and tempeh are high in calcium.
  • Tempeh has more riboflavin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12.
  • Tempeh is a great source of iron.
  • Tempeh is an excellent source of potassium and protein.
  • Whole milk has signficantly more Vitamin D than tempeh.
Detailed nutritional comparison of whole milk and tempeh is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Tempeh (Tempeh) . Have a correction or suggestions? Shoot us an email.


Image of Whole Milk src
Image of Tempeh src

Calories and Carbs

calories

Tempeh is high in calories and whole milk has 68% less calories than tempeh - whole milk has 61 calories per 100 grams and tempeh has 192 calories.

For macronutrient ratios, whole milk is lighter in protein, heavier in carbs and similar to tempeh for fat. Whole milk has a macronutrient ratio of 21:32:48 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Milk Tempeh
Protein 21% 39%
Carbohydrates 32% 15%
Fat 48% 47%
Alcohol ~ ~

carbohydrates

Whole milk and tempeh contain similar amounts of carbs - whole milk has 4.8g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.

sugar

Tempeh has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and tempeh does not contain significant amounts.

Protein

protein

Tempeh is an excellent source of protein and it has 544% more protein than whole milk - whole milk has 3.2g of protein per 100 grams and tempeh has 20.3g of protein.

Fat

saturated fat

Whole milk and tempeh contain similar amounts of saturated fat - whole milk has 1.9g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.

cholesterol

Tempeh has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and tempeh does not contain significant amounts.

Vitamins

Vitamin A

Whole milk has more Vitamin A than tempeh - whole milk has 46ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.

Vitamin D

Whole milk has signficantly more Vitamin D than tempeh - whole milk has 51iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.

Vitamin E

Whole milk and tempeh contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.

Vitamin K

Whole milk and tempeh contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.

The B Vitamins

Tempeh has more riboflavin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both whole milk and tempeh contain significant amounts of thiamin and pantothenic acid.

Whole Milk Tempeh
Thiamin 0.046 MG 0.078 MG
Riboflavin 0.169 MG 0.358 MG
Niacin 0.089 MG 2.64 MG
Pantothenic acid 0.373 MG 0.278 MG
Vitamin B6 0.036 MG 0.215 MG
Folate 5 UG 24 UG
Vitamin B12 0.45 UG 0.08 UG

Minerals

calcium

Both whole milk and tempeh are high in calcium. Whole milk is very similar to tempeh for calcium - whole milk has 113mg of calcium per 100 grams and tempeh has 111mg of calcium.

iron

Tempeh is a great source of iron and it has 89 times more iron than whole milk - whole milk has 0.03mg of iron per 100 grams and tempeh has 2.7mg of iron.

potassium

Tempeh is an excellent source of potassium and it has 212% more potassium than whole milk - whole milk has 132mg of potassium per 100 grams and tempeh has 412mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than whole milk per 100 grams.

Whole Milk Tempeh
alpha linoleic acid 0.075 G 0.248 G
Total 0.075 G 0.248 G

omega 6s

Comparing omega-6 fatty acids, tempeh has more linoleic acid than whole milk per 100 grams.

Whole Milk Tempeh
linoleic acid 0.12 G 4.052 G
Total 0.12 G 4.052 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Tempeh (Tempeh) .

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FAQ

Does whole milk or tempeh contain more calories in 100 grams?
Tempeh is high in calories and whole milk has 70% less calories than tempeh - whole milk has 61 calories in 100g and tempeh has 192 calories.

Is whole milk or tempeh better for protein?
Tempeh is a fantastic source of protein and it has 540% more protein than whole milk - whole milk has 3.2g of protein per 100 grams and tempeh has 20.3g of protein.

Does whole milk or tempeh have more carbohydrates?
By weight, whole milk and tempeh contain similar amounts of carbs - whole milk has 4.8g of carbs for 100g and tempeh has 7.6g of carbohydrates.

Does whole milk or tempeh contain more calcium?
Both whole milk and tempeh are high in calcium. Whole milk is very similar to tempeh for calcium - whole milk has 113mg of calcium in 100 grams and tempeh has 111mg of calcium.

Does whole milk or tempeh contain more potassium?
Tempeh is a rich source of potassium and it has 210% more potassium than whole milk - whole milk has 132mg of potassium in 100 grams and tempeh has 412mg of potassium.