Apple vs. Tempeh

Nutrition comparison of Apple and Tempeh


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus tempeh (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and tempeh:

  • Apple has 89.6 times less saturated fat than tempeh.
  • Apple is a great source of dietary fiber.
  • Tempeh has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Tempeh is a great source of iron.
  • Tempeh is an excellent source of calcium, potassium and protein.
Detailed nutritional comparison of apple and tempeh is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Tempeh (Tempeh) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Tempeh src

Calories and Carbs

calories

Tempeh is high in calories and apple has 73% less calories than tempeh - apple has 52 calories per 100 grams and tempeh has 192 calories.

For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. Apple has a macronutrient ratio of 2:96:3 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Tempeh
Protein 2% 39%
Carbohydrates 96% 15%
Fat 3% 47%
Alcohol ~ ~

carbohydrates

Tempeh has 45% less carbohydrates than apple - apple has 13.8g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.

dietary fiber

Apple is a great source of dietary fiber and it has more dietary fiber than tempeh - apple has 2.4g of dietary fiber per 100 grams and tempeh does not contain significant amounts.

sugar

Tempeh has less sugar than apple - apple has 10.4g of sugar per 100 grams and tempeh does not contain significant amounts.

Protein

protein

Tempeh is an excellent source of protein and it has 77 times more protein than apple - apple has 0.26g of protein per 100 grams and tempeh has 20.3g of protein.

Fat

saturated fat

Apple has 89.6 times less saturated fat than tempeh - apple has 0.03g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.

Vitamins

Vitamin C

Apple has more Vitamin C than tempeh - apple has 4.6mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.

Vitamin A

Apple and tempeh contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.

Vitamin E

Apple and tempeh contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.

Vitamin K

Apple and tempeh contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.

The B Vitamins

Tempeh has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Apple Tempeh
Thiamin 0.017 MG 0.078 MG
Riboflavin 0.026 MG 0.358 MG
Niacin 0.091 MG 2.64 MG
Pantothenic acid 0.061 MG 0.278 MG
Vitamin B6 0.041 MG 0.215 MG
Folate 3 UG 24 UG
Vitamin B12 ~ 0.08 UG

Minerals

calcium

Tempeh is an excellent source of calcium and it has 17 times more calcium than apple - apple has 6mg of calcium per 100 grams and tempeh has 111mg of calcium.

iron

Tempeh is a great source of iron and it has 21 times more iron than apple - apple has 0.12mg of iron per 100 grams and tempeh has 2.7mg of iron.

potassium

Tempeh is an excellent source of potassium and it has 285% more potassium than apple - apple has 107mg of potassium per 100 grams and tempeh has 412mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than apple per 100 grams.

Apple Tempeh
alpha linoleic acid 0.009 G 0.248 G
Total 0.009 G 0.248 G

omega 6s

Comparing omega-6 fatty acids, tempeh has more linoleic acid than apple per 100 grams.

Apple Tempeh
linoleic acid 0.043 G 4.052 G
Total 0.043 G 4.052 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Tempeh (Tempeh) .

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FAQ

Does apple or tempeh contain more calories in 100 grams?
Tempeh is high in calories and apple has 70% less calories than tempeh - apple has 52 calories in 100g and tempeh has 192 calories.

Is apple or tempeh better for protein?
Tempeh is a fantastic source of protein and it has 77 times more protein than apple - apple has 0.26g of protein per 100 grams and tempeh has 20.3g of protein.

Does apple or tempeh have more carbohydrates?
By weight, tempeh has 50% fewer carbohydrates than apple - apple has 13.8g of carbs for 100g and tempeh has 7.6g of carbohydrates.

Does apple or tempeh contain more calcium?
Tempeh is a rich source of calcium and it has 17 times more calcium than apple - apple has 6mg of calcium in 100 grams and tempeh has 111mg of calcium.

Does apple or tempeh contain more potassium?
Tempeh is a rich source of potassium and it has 290% more potassium than apple - apple has 107mg of potassium in 100 grams and tempeh has 412mg of potassium.

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