White Chocolate vs. Squash

Nutrition comparison of White Chocolate and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white chocolate versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white chocolate and squash:

  • Both white chocolate and squash are high in calcium and potassium.
  • Squash is a great source of Vitamin C.
  • Squash is an excellent source of Vitamin A and dietary fiber.
  • White chocolate has more riboflavin and Vitamin B12, however, squash contains more Vitamin B6 and folate.
Detailed nutritional comparison of white chocolate and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Chocolate (Candies, white chocolate) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of White Chocolate src
Image of Squash src

Calories and Carbs

calories

White chocolate is high in calories and squash has 93% less calories than white chocolate - white chocolate has 539 calories per 100 grams and squash has 40 calories.

For macronutrient ratios, white chocolate is lighter in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. White chocolate has a macronutrient ratio of 4:43:53 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Chocolate Squash
Protein 4% 8%
Carbohydrates 43% 91%
Fat 53% 2%
Alcohol ~ ~

carbohydrates

White chocolate is high in carbohydrates and squash has 82% less carbohydrates than white chocolate - white chocolate has 59.2g of total carbs per 100 grams and squash has 10.5g of carbohydrates.

dietary fiber

Squash is an excellent source of dietary fiber and it has 15 times more dietary fiber than white chocolate - white chocolate has 0.2g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.

sugar

White chocolate is high in sugar and squash has 97% less sugar than white chocolate - white chocolate has 59g of sugar per 100 grams and squash has 2g of sugar.

Protein

protein

White chocolate has 552% more protein than squash - white chocolate has 5.9g of protein per 100 grams and squash has 0.9g of protein.

Fat

saturated fat

White chocolate is high in saturated fat and squash has 100% less saturated fat than white chocolate - white chocolate has 19.4g of saturated fat per 100 grams and squash has 0.02g of saturated fat.

cholesterol

Squash has less cholesterol than white chocolate - white chocolate has 21mg of cholesterol per 100 grams and squash does not contain significant amounts.

Vitamins

Vitamin C

Squash is a great source of Vitamin C and it has 29 times more Vitamin C than white chocolate - white chocolate has 0.5mg of Vitamin C per 100 grams and squash has 15.1mg of Vitamin C.

Vitamin A

Squash is an excellent source of Vitamin A and it has 61 times more Vitamin A than white chocolate - white chocolate has 9ug of Vitamin A per 100 grams and squash has 558ug of Vitamin A.

Vitamin E

White chocolate and squash contain similar amounts of Vitamin E - white chocolate has 0.96mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.

Vitamin K

White chocolate and squash contain similar amounts of Vitamin K - white chocolate has 9.1ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.

The B Vitamins

White chocolate has more riboflavin and Vitamin B12, however, squash contains more Vitamin B6 and folate. Both white chocolate and squash contain significant amounts of thiamin, niacin and pantothenic acid.

White Chocolate Squash
Thiamin 0.063 MG 0.072 MG
Riboflavin 0.282 MG 0.017 MG
Niacin 0.745 MG 0.969 MG
Pantothenic acid 0.608 MG 0.359 MG
Vitamin B6 0.056 MG 0.124 MG
Folate 7 UG 19 UG
Vitamin B12 0.56 UG ~

Minerals

calcium

Both white chocolate and squash are high in calcium. White chocolate has 385% more calcium than squash - white chocolate has 199mg of calcium per 100 grams and squash has 41mg of calcium.

iron

White chocolate and squash contain similar amounts of iron - white chocolate has 0.24mg of iron per 100 grams and squash has 0.6mg of iron.

potassium

Both white chocolate and squash are high in potassium. White chocolate is very similar to squash for potassium - white chocolate has 286mg of potassium per 100 grams and squash has 284mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, white chocolate has more alpha linoleic acid (ALA) than squash per 100 grams.

White Chocolate Squash
alpha linoleic acid 0.103 G 0.024 G
Total 0.103 G 0.024 G

omega 6s

Comparing omega-6 fatty acids, white chocolate has more linoleic acid than squash per 100 grams.

White Chocolate Squash
other omega 6 0.004 G ~
linoleic acid 0.91 G 0.014 G
Total 0.914 G 0.014 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Chocolate (Candies, white chocolate) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

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FAQ

Does white chocolate or squash contain more calories in 100 grams?
White chocolate is high in calories and squash has 90% less calories than white chocolate - white chocolate has 539 calories in 100g and squash has 40 calories.

Does white chocolate or squash have more carbohydrates?
By weight, white chocolate is high in carbohydrates and squash has 80% fewer carbohydrates than white chocolate - white chocolate has 59.2g of carbs for 100g and squash has 10.5g of carbohydrates.

Does white chocolate or squash contain more calcium?
Both white chocolate and squash are high in calcium. White chocolate has 390% more calcium than squash - white chocolate has 199mg of calcium in 100 grams and squash has 41mg of calcium.

Does white chocolate or squash contain more potassium?
Both white chocolate and squash are high in potassium. White chocolate is very similar to squash for potassium - white chocolate has 286mg of potassium in 100 grams and squash has 284mg of potassium.