Squash vs. Watercress

Nutrition comparison of Cooked Squash and Watercress


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked squash versus watercress (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in squash and watercress:

  • Both squash and watercress are high in Vitamin A, Vitamin C, calcium and potassium.
  • Squash has more beta-carotene and alpha-carotene than watercress, however, watercress contains more lutein + zeaxanthin than squash.
  • Squash is an excellent source of dietary fiber.
  • Watercress has 7.1 times less carbohydrates than squash.
  • Watercress has 73% less calories than squash.
  • Watercress has more riboflavin, however, squash contains more niacin and folate.
  • Watercress is an excellent source of Vitamin K.
Detailed nutritional comparison of squash and watercress is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Squash (Squash, winter, butternut, cooked, baked, without salt) and Watercress (Watercress, raw) . Have a correction or suggestions? Shoot us an email.


Image of Squash src
Image of Watercress src

Calories and Carbs

calories

Watercress has 73% less calories than squash - squash has 40 calories per 100 grams and watercress has 11 calories.

For macronutrient ratios, squash is much lighter in protein, much heavier in carbs and similar to watercress for fat. Squash has a macronutrient ratio of 8:91:2 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Squash Watercress
Protein 8% 67%
Carbohydrates 91% 33%
Fat 2% ~
Alcohol ~ ~

carbohydrates

Watercress has 7.1 times less carbohydrates than squash - squash has 10.5g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.

dietary fiber

Squash is an excellent source of dietary fiber and it has 540% more dietary fiber than watercress - squash has 3.2g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.

sugar

Squash and watercress contain similar amounts of sugar - squash has 2g of sugar per 100 grams and watercress has 0.2g of sugar.

Protein

protein

Squash and watercress contain similar amounts of protein - squash has 0.9g of protein per 100 grams and watercress has 2.3g of protein.

Fat

saturated fat

Both squash and watercress are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.

Vitamins

Vitamin C

Both squash and watercress are high in Vitamin C. Watercress has 185% more Vitamin C than squash - squash has 15.1mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.

Vitamin A

Both squash and watercress are high in Vitamin A. Squash has 249% more Vitamin A than watercress - squash has 558ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.

Vitamin E

Squash and watercress contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.

Vitamin K

Watercress is an excellent source of Vitamin K and it has 249 times more Vitamin K than squash - squash has 1ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.

The B Vitamins

Watercress has more riboflavin, however, squash contains more niacin and folate. Both squash and watercress contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Squash Watercress
Thiamin 0.072 MG 0.09 MG
Riboflavin 0.017 MG 0.12 MG
Niacin 0.969 MG 0.2 MG
Pantothenic acid 0.359 MG 0.31 MG
Vitamin B6 0.124 MG 0.129 MG
Folate 19 UG 9 UG

Minerals

calcium

Both squash and watercress are high in calcium. Watercress has 193% more calcium than squash - squash has 41mg of calcium per 100 grams and watercress has 120mg of calcium.

iron

Squash and watercress contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and watercress has 0.2mg of iron.

potassium

Both squash and watercress are high in potassium. Watercress has 16% more potassium than squash - squash has 284mg of potassium per 100 grams and watercress has 330mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than watercress per 100 grams, however, watercress contains more lutein + zeaxanthin than squash per 100 grams.

Squash Watercress
beta-carotene 4570 UG 1914 UG
alpha-carotene 1130 UG ~
lutein + zeaxanthin ~ 5767 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both squash and watercress contain significant amounts of alpha linoleic acid (ALA).

Squash Watercress
alpha linoleic acid 0.024 G 0.023 G
Total 0.024 G 0.023 G

omega 6s

Comparing omega-6 fatty acids, both squash and watercress contain small amounts of linoleic acid.

Squash Watercress
linoleic acid 0.014 G 0.012 G
Total 0.014 G 0.012 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Squash (Squash, winter, butternut, cooked, baked, without salt) and Watercress (Watercress, raw) .

Cooked Squash g

()
Daily Values (%)

Watercress g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does squash or watercress contain more calories in 100 grams?
Watercress has 70% less calories than squash - squash has 40 calories in 100g and watercress has 11 calories.

Is squash or watercress better for protein?
Squash and watercress contain similar amounts of protein - squash has 0.9g of protein per 100 grams and watercress has 2.3g of protein.

Does squash or watercress have more carbohydrates?
By weight, watercress has 7.1 times fewer carbohydrates than squash - squash has 10.5g of carbs for 100g and watercress has 1.3g of carbohydrates.

Does squash or watercress contain more calcium?
Both squash and watercress are high in calcium. Watercress has 190% more calcium than squash - squash has 41mg of calcium in 100 grams and watercress has 120mg of calcium.

Does squash or watercress contain more potassium?
Both squash and watercress are high in potassium. Watercress has 20% more potassium than squash - squash has 284mg of potassium in 100 grams and watercress has 330mg of potassium.