Radish Sprouts vs. Squash

Nutrition comparison of Radish Sprouts and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of radish sprouts versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in radish sprouts and squash:

  • Both squash and radish sprouts are high in Vitamin C and calcium.
  • Radish sprout has 66% less carbohydrates than squash.
  • Radish sprout has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Squash is a great source of potassium.
  • Squash is an excellent source of Vitamin A and dietary fiber.
Detailed nutritional comparison of radish sprouts and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Radish Sprouts (Radish seeds, sprouted, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Radish Sprouts src
Image of Squash src

Calories and Carbs

calories

Squash and radish sprouts contain similar amounts of calories - squash has 40 calories per 100 grams and radish sprout has 43 calories.

For macronutrient ratios, radish sprouts is heavier in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. Radish sprouts has a macronutrient ratio of 28:28:45 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Radish Sprouts Squash
Protein 28% 8%
Carbohydrates 28% 91%
Fat 45% 2%
Alcohol ~ ~

carbohydrates

Radish sprout has 66% less carbohydrates than squash - squash has 10.5g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.

dietary fiber

Squash is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - squash has 3.2g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.

sugar

Radish sprout has less sugar than squash - squash has 2g of sugar per 100 grams and radish sprout does not contain significant amounts.

Protein

protein

Radish sprout has 323% more protein than squash - squash has 0.9g of protein per 100 grams and radish sprout has 3.8g of protein.

Fat

saturated fat

Both squash and radish sprouts are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.

Vitamins

Vitamin C

Both squash and radish sprouts are high in Vitamin C. Radish sprout has 91% more Vitamin C than squash - squash has 15.1mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.

Vitamin A

Squash is an excellent source of Vitamin A and it has 26 times more Vitamin A than radish sprout - squash has 558ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.

Vitamin E

Squash has more Vitamin E than radish sprout - squash has 1.3mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.

Vitamin K

Squash and radish sprouts contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.

The B Vitamins

Radish sprout has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both radish sprouts and squash contain significant amounts of thiamin.

Radish Sprouts Squash
Thiamin 0.102 MG 0.072 MG
Riboflavin 0.103 MG 0.017 MG
Niacin 2.853 MG 0.969 MG
Pantothenic acid 0.733 MG 0.359 MG
Vitamin B6 0.285 MG 0.124 MG
Folate 95 UG 19 UG

Minerals

calcium

Both squash and radish sprouts are high in calcium. Radish sprout has 24% more calcium than squash - squash has 41mg of calcium per 100 grams and radish sprout has 51mg of calcium.

iron

Squash and radish sprouts contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and radish sprout has 0.86mg of iron.

potassium

Squash is a great source of potassium and it has 230% more potassium than radish sprout - squash has 284mg of potassium per 100 grams and radish sprout has 86mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than squash per 100 grams.

Radish Sprouts Squash
alpha linoleic acid 0.722 G 0.024 G
Total 0.722 G 0.024 G

omega 6s

Comparing omega-6 fatty acids, radish sprout has more linoleic acid than squash per 100 grams.

Radish Sprouts Squash
linoleic acid 0.41 G 0.014 G
Total 0.41 G 0.014 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Radish Sprouts (Radish seeds, sprouted, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

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FAQ

Does squash or radish sprouts contain more calories in 100 grams?
Squash and radish sprouts contain similar amounts of calories - squash has 40 calories in 100g and radish sprout has 43 calories.

Does squash or radish sprouts have more carbohydrates?
By weight, radish sprout has 70% fewer carbohydrates than squash - squash has 10.5g of carbs for 100g and radish sprout has 3.6g of carbohydrates.

Does squash or radish sprouts contain more calcium?
Both squash and radish sprouts are high in calcium. Radish sprout has 20% more calcium than squash - squash has 41mg of calcium in 100 grams and radish sprout has 51mg of calcium.