Whole Milk vs. Spinach

Nutrition comparison of Whole Milk and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole milk versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole milk and spinach:

  • Both spinach and whole milk are high in calcium.
  • Spinach has 11 times less sugar than whole milk.
  • Spinach has 28.6 times less saturated fat than whole milk.
  • Spinach has 62% less calories than whole milk.
  • Spinach has more niacin, Vitamin B6 and folate, however, whole milk contains more pantothenic acid and Vitamin B12.
  • Spinach is a great source of dietary fiber and iron.
  • Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K and potassium.
  • Whole milk has signficantly more Vitamin D than spinach.
Detailed nutritional comparison of whole milk and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Whole Milk src
Image of Spinach src

Calories and Carbs

calories

Spinach has 62% less calories than whole milk - spinach has 23 calories per 100 grams and whole milk has 61 calories.

For macronutrient ratios, whole milk is lighter in protein, lighter in carbs and much heavier in fat compared to spinach per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Milk Spinach
Protein 21% 40%
Carbohydrates 32% 49%
Fat 48% 10%
Alcohol ~ ~

carbohydrates

Both spinach and whole milk are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.

dietary fiber

Spinach is a great source of dietary fiber and it has more dietary fiber than whole milk - spinach has 2.2g of dietary fiber per 100 grams and whole milk does not contain significant amounts.

sugar

Spinach has 11 times less sugar than whole milk - spinach has 0.42g of sugar per 100 grams and whole milk has 5.1g of sugar.

Protein

protein

Spinach and whole milk contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and whole milk has 3.2g of protein.

Fat

saturated fat

Spinach has 28.6 times less saturated fat than whole milk - spinach has 0.06g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.

cholesterol

Spinach has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and spinach does not contain significant amounts.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has more Vitamin C than whole milk - spinach has 28.1mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.

Vitamin A

Spinach is an excellent source of Vitamin A and it has 920% more Vitamin A than whole milk - spinach has 469ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.

Vitamin D

Whole milk has signficantly more Vitamin D than spinach - whole milk has 51iu of Vitamin D per 100 grams and spinach does not contain significant amounts.

Vitamin E

Spinach has 28 times more Vitamin E than whole milk - spinach has 2mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 1608 times more Vitamin K than whole milk - spinach has 482.9ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.

The B Vitamins

Spinach has more niacin, Vitamin B6 and folate, however, whole milk contains more pantothenic acid and Vitamin B12. Both whole milk and spinach contain significant amounts of thiamin and riboflavin.

Whole Milk Spinach
Thiamin 0.046 MG 0.078 MG
Riboflavin 0.169 MG 0.189 MG
Niacin 0.089 MG 0.724 MG
Pantothenic acid 0.373 MG 0.065 MG
Vitamin B6 0.036 MG 0.195 MG
Folate 5 UG 194 UG
Vitamin B12 0.45 UG ~

Minerals

calcium

Both spinach and whole milk are high in calcium. Whole milk has 14% more calcium than spinach - spinach has 99mg of calcium per 100 grams and whole milk has 113mg of calcium.

iron

Spinach is a great source of iron and it has 89 times more iron than whole milk - spinach has 2.7mg of iron per 100 grams and whole milk has 0.03mg of iron.

potassium

Spinach is an excellent source of potassium and it has 323% more potassium than whole milk - spinach has 558mg of potassium per 100 grams and whole milk has 132mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Whole Milk Spinach
beta-carotene 7 UG 5626 UG
lutein + zeaxanthin ~ 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both whole milk and spinach contain significant amounts of alpha linoleic acid (ALA).

Whole Milk Spinach
alpha linoleic acid 0.075 G 0.138 G
Total 0.075 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, whole milk has more linoleic acid than spinach per 100 grams.

Whole Milk Spinach
linoleic acid 0.12 G 0.026 G
Total 0.12 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Spinach (Spinach, raw) .

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FAQ

Does spinach or whole milk contain more calories in 100 grams?
Spinach has 60% less calories than whole milk - spinach has 23 calories in 100g and whole milk has 61 calories.

Is spinach or whole milk better for protein?
Spinach and whole milk contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and whole milk has 3.2g of protein.

Does spinach or whole milk have more carbohydrates?
By weight, both spinach and whole milk are low in carbohydrates - spinach has 3.6g of carbs for 100g and whole milk has 4.8g of carbohydrates.

Does spinach or whole milk contain more calcium?
Both spinach and whole milk are high in calcium. Whole milk has 10% more calcium than spinach - spinach has 99mg of calcium in 100 grams and whole milk has 113mg of calcium.

Does spinach or whole milk contain more potassium?
Spinach is a rich source of potassium and it has 320% more potassium than whole milk - spinach has 558mg of potassium in 100 grams and whole milk has 132mg of potassium.

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