Papaya vs. Spinach

Nutrition comparison of Papaya and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of papaya versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in papaya and spinach:

  • Both spinach and papaya are high in Vitamin C.
  • Spinach has 17.6 times less sugar than papaya.
  • Spinach has 66% less carbohydrates than papaya.
  • Spinach has more beta-carotene and lutein + zeaxanthin than papaya, however, papaya contains more lycopene than spinach.
  • Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, papaya contains more pantothenic acid.
  • Spinach is a great source of dietary fiber and iron.
  • Spinach is an excellent source of Vitamin A, Vitamin K, calcium and potassium.
Detailed nutritional comparison of papaya and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Papaya (Papayas, raw) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Papaya src
Image of Spinach src

Calories and Carbs

calories

Spinach and papaya contain similar amounts of calories - spinach has 23 calories per 100 grams and papaya has 43 calories.

Papaya Spinach
Protein 4% 40%
Carbohydrates 91% 49%
Fat 5% 10%
Alcohol ~ ~

carbohydrates

Spinach has 66% less carbohydrates than papaya - spinach has 3.6g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.

dietary fiber

Spinach is a great source of dietary fiber and it has 29% more dietary fiber than papaya - spinach has 2.2g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.

sugar

Spinach has 17.6 times less sugar than papaya - spinach has 0.42g of sugar per 100 grams and papaya has 7.8g of sugar.

Protein

protein

Spinach has 509% more protein than papaya - spinach has 2.9g of protein per 100 grams and papaya has 0.47g of protein.

Fat

saturated fat

Both spinach and papaya are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.

Vitamins

Vitamin C

Both spinach and papaya are high in Vitamin C. Papaya has 117% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.

Vitamin A

Spinach is an excellent source of Vitamin A and it has 898% more Vitamin A than papaya - spinach has 469ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.

Vitamin E

Spinach has 577% more Vitamin E than papaya - spinach has 2mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 184 times more Vitamin K than papaya - spinach has 482.9ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.

The B Vitamins

Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, papaya contains more pantothenic acid. Both papaya and spinach contain significant amounts of niacin.

Papaya Spinach
Thiamin 0.023 MG 0.078 MG
Riboflavin 0.027 MG 0.189 MG
Niacin 0.357 MG 0.724 MG
Pantothenic acid 0.191 MG 0.065 MG
Vitamin B6 0.038 MG 0.195 MG
Folate 37 UG 194 UG

Minerals

calcium

Spinach is an excellent source of calcium and it has 395% more calcium than papaya - spinach has 99mg of calcium per 100 grams and papaya has 20mg of calcium.

iron

Spinach is a great source of iron and it has 984% more iron than papaya - spinach has 2.7mg of iron per 100 grams and papaya has 0.25mg of iron.

potassium

Spinach is an excellent source of potassium and it has 207% more potassium than papaya - spinach has 558mg of potassium per 100 grams and papaya has 182mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Papaya Spinach
apigenin 0.01 mg ~
luteolin 0.02 mg 0.74 mg
kaempferol 0.01 mg 6.38 mg
myricetin 0.02 mg 0.35 mg
Quercetin ~ 3.97 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, spinach has more beta-carotene and lutein + zeaxanthin than papaya per 100 grams, however, papaya contains more lycopene than spinach per 100 grams.

Papaya Spinach
beta-carotene 274 UG 5626 UG
alpha-carotene 2 UG ~
lycopene 1828 UG ~
lutein + zeaxanthin 89 UG 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than papaya per 100 grams.

Papaya Spinach
alpha linoleic acid 0.047 G 0.138 G
Total 0.047 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, both papaya and spinach contain small amounts of linoleic acid.

Papaya Spinach
linoleic acid 0.011 G 0.026 G
Total 0.011 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Papaya (Papayas, raw) and Spinach (Spinach, raw) .

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FAQ

Does spinach or papaya contain more calories in 100 grams?
Spinach and papaya contain similar amounts of calories - spinach has 23 calories in 100g and papaya has 43 calories.

Is spinach or papaya better for protein?
Spinach has 510% more protein than papaya - spinach has 2.9g of protein per 100 grams and papaya has 0.47g of protein.

Does spinach or papaya have more carbohydrates?
By weight, spinach has 70% fewer carbohydrates than papaya - spinach has 3.6g of carbs for 100g and papaya has 10.8g of carbohydrates.

Does spinach or papaya contain more calcium?
Spinach is a rich source of calcium and it has 400% more calcium than papaya - spinach has 99mg of calcium in 100 grams and papaya has 20mg of calcium.

Does spinach or papaya contain more potassium?
Spinach is a rich source of potassium and it has 210% more potassium than papaya - spinach has 558mg of potassium in 100 grams and papaya has 182mg of potassium.