Figs vs. Spinach

Nutrition comparison of Figs and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of figs versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in figs and spinach:

  • Both spinach and figs are high in dietary fiber and potassium.
  • Spinach has 4.2 times less carbohydrates than fig.
  • Spinach has 69% less calories than fig.
  • Spinach has more riboflavin and folate, however, fig contains more pantothenic acid.
  • Spinach has signficantly less sugar than fig.
  • Spinach is a great source of iron.
  • Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of figs and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Figs (Figs, raw) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Figs src
Image of Spinach src

Calories and Carbs

calories

Spinach has 69% less calories than fig - spinach has 23 calories per 100 grams and fig has 74 calories.

Figs Spinach
Protein 4% 40%
Carbohydrates 93% 49%
Fat 3% 10%
Alcohol ~ ~

carbohydrates

Spinach has 4.2 times less carbohydrates than fig - spinach has 3.6g of total carbs per 100 grams and fig has 19.2g of carbohydrates.

dietary fiber

Both spinach and figs are high in dietary fiber. Fig has 32% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.

sugar

Spinach has signficantly less sugar than fig - spinach has 0.42g of sugar per 100 grams and fig has 16.3g of sugar.

Protein

protein

Spinach has 281% more protein than fig - spinach has 2.9g of protein per 100 grams and fig has 0.75g of protein.

Fat

saturated fat

Both spinach and figs are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and fig has 0.06g of saturated fat.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has 13 times more Vitamin C than fig - spinach has 28.1mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.

Vitamin A

Spinach is an excellent source of Vitamin A and it has 66 times more Vitamin A than fig - spinach has 469ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.

Vitamin E

Spinach has 17 times more Vitamin E than fig - spinach has 2mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 101 times more Vitamin K than fig - spinach has 482.9ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.

The B Vitamins

Spinach has more riboflavin and folate, however, fig contains more pantothenic acid. Both figs and spinach contain significant amounts of thiamin, niacin and Vitamin B6.

Figs Spinach
Thiamin 0.06 MG 0.078 MG
Riboflavin 0.05 MG 0.189 MG
Niacin 0.4 MG 0.724 MG
Pantothenic acid 0.3 MG 0.065 MG
Vitamin B6 0.113 MG 0.195 MG
Folate 6 UG 194 UG

Minerals

calcium

Spinach is an excellent source of calcium and it has 183% more calcium than fig - spinach has 99mg of calcium per 100 grams and fig has 35mg of calcium.

iron

Spinach is a great source of iron and it has 632% more iron than fig - spinach has 2.7mg of iron per 100 grams and fig has 0.37mg of iron.

potassium

Both spinach and figs are high in potassium. Spinach has 141% more potassium than fig - spinach has 558mg of potassium per 100 grams and fig has 232mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both figs and spinach contain significant amounts of quercetin.

Figs Spinach
Quercetin 5.47 mg 3.97 mg
luteolin ~ 0.74 mg
kaempferol ~ 6.38 mg
myricetin ~ 0.35 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Figs Spinach
beta-carotene 85 UG 5626 UG
lutein + zeaxanthin 9 UG 12198 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fig has more linoleic acid than spinach per 100 grams.

Figs Spinach
linoleic acid 0.144 G 0.026 G
Total 0.144 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Figs (Figs, raw) and Spinach (Spinach, raw) .

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FAQ

Does spinach or figs contain more calories in 100 grams?
Spinach has 70% less calories than fig - spinach has 23 calories in 100g and fig has 74 calories.

Is spinach or figs better for protein?
Spinach has 280% more protein than fig - spinach has 2.9g of protein per 100 grams and fig has 0.75g of protein.

Does spinach or figs have more carbohydrates?
By weight, spinach has 4.2 times fewer carbohydrates than fig - spinach has 3.6g of carbs for 100g and fig has 19.2g of carbohydrates.

Does spinach or figs contain more calcium?
Spinach is a rich source of calcium and it has 180% more calcium than fig - spinach has 99mg of calcium in 100 grams and fig has 35mg of calcium.

Does spinach or figs contain more potassium?
Both spinach and figs are high in potassium. Spinach has 140% more potassium than fig - spinach has 558mg of potassium in 100 grams and fig has 232mg of potassium.

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