Black Beans vs. Spinach

Nutrition comparison of Black Beans and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of black beans versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in black beans and spinach:

  • Both spinach and black beans are high in dietary fiber and potassium.
  • Black bean has more pantothenic acid, however, spinach contains more Vitamin B6 and folate.
  • Spinach has 3.5 times less carbohydrates than black bean.
  • Spinach has 75% less calories than black bean.
  • Spinach is a great source of iron.
  • Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of black beans and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Black Beans (Beans, black turtle, mature seeds, canned) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Black Beans src
Image of Spinach src

Calories and Carbs

calories

Spinach has 75% less calories than black bean - spinach has 23 calories per 100 grams and black bean has 91 calories.

Black Beans Spinach
Protein 26% 40%
Carbohydrates 71% 49%
Fat 3% 10%
Alcohol ~ ~

carbohydrates

Spinach has 3.5 times less carbohydrates than black bean - spinach has 3.6g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.

dietary fiber

Both spinach and black beans are high in dietary fiber. Black bean has 214% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.

sugar

Spinach and black beans contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and black bean has 0.23g of sugar.

Protein

protein

Black bean has 111% more protein than spinach - spinach has 2.9g of protein per 100 grams and black bean has 6g of protein.

Fat

saturated fat

Both spinach and black beans are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has 941% more Vitamin C than black bean - spinach has 28.1mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.

Vitamin A

Spinach is an excellent source of Vitamin A and it has more Vitamin A than black bean - spinach has 469ug of Vitamin A per 100 grams and black bean does not contain significant amounts.

Vitamin E

Spinach has 227% more Vitamin E than black bean - spinach has 2mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 208 times more Vitamin K than black bean - spinach has 482.9ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.

The B Vitamins

Black bean has more pantothenic acid, however, spinach contains more Vitamin B6 and folate. Both black beans and spinach contain significant amounts of thiamin, riboflavin and niacin.

Black Beans Spinach
Thiamin 0.14 MG 0.078 MG
Riboflavin 0.12 MG 0.189 MG
Niacin 0.62 MG 0.724 MG
Pantothenic acid 0.184 MG 0.065 MG
Vitamin B6 0.055 MG 0.195 MG
Folate 61 UG 194 UG

Minerals

calcium

Spinach is an excellent source of calcium and it has 183% more calcium than black bean - spinach has 99mg of calcium per 100 grams and black bean has 35mg of calcium.

iron

Spinach is a great source of iron and it has 43% more iron than black bean - spinach has 2.7mg of iron per 100 grams and black bean has 1.9mg of iron.

potassium

Both spinach and black beans are high in potassium. Spinach has 81% more potassium than black bean - spinach has 558mg of potassium per 100 grams and black bean has 308mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than black bean per 100 grams.

Black Beans Spinach
alpha linoleic acid 0.057 G 0.138 G
Total 0.057 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, black bean has more linoleic acid than spinach per 100 grams.

Black Beans Spinach
linoleic acid 0.068 G 0.026 G
Total 0.068 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Spinach (Spinach, raw) .

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FAQ

Does spinach or black beans contain more calories in 100 grams?
Spinach has 80% less calories than black bean - spinach has 23 calories in 100g and black bean has 91 calories.

Is spinach or black beans better for protein?
Black bean has 110% more protein than spinach - spinach has 2.9g of protein per 100 grams and black bean has 6g of protein.

Does spinach or black beans have more carbohydrates?
By weight, spinach has 3.5 times fewer carbohydrates than black bean - spinach has 3.6g of carbs for 100g and black bean has 16.6g of carbohydrates.

Does spinach or black beans contain more calcium?
Spinach is a rich source of calcium and it has 180% more calcium than black bean - spinach has 99mg of calcium in 100 grams and black bean has 35mg of calcium.

Does spinach or black beans contain more potassium?
Both spinach and black beans are high in potassium. Spinach has 80% more potassium than black bean - spinach has 558mg of potassium in 100 grams and black bean has 308mg of potassium.