Soy Milk vs. Asparagus

Nutrition comparison of Soy Milk and Asparagus


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus asparagus (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and asparagus:

  • Asparagus has 53% less calories than soy milk.
  • Asparagus has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12.
  • Asparagus is a great source of dietary fiber, iron and potassium.
  • Soy milk is an excellent source of calcium.
Detailed nutritional comparison of soy milk and asparagus is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Asparagus (Asparagus, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Asparagus src

Calories and Carbs

calories

Asparagus has 53% less calories than soy milk - asparagus has 20 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is lighter in protein, lighter in carbs and much heavier in fat compared to asparagus per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Asparagus
Protein 24% 34%
Carbohydrates 46% 61%
Fat 31% 5%
Alcohol ~ ~

carbohydrates

Both asparagus and soy milk are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Asparagus is a great source of dietary fiber and it has 950% more dietary fiber than soy milk - asparagus has 2.1g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Asparagus and soy milk contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Asparagus and soy milk contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Both asparagus and soy milk are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Asparagus has more Vitamin C than soy milk - asparagus has 5.6mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Asparagus and soy milk contain similar amounts of Vitamin A - asparagus has 38ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.

Vitamin D

Soy milk has more Vitamin D than asparagus - soy milk has 3.7iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.

Vitamin E

Asparagus and soy milk contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Asparagus has 12 times more Vitamin K than soy milk - asparagus has 41.6ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Asparagus has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and asparagus contain significant amounts of riboflavin.

Soy Milk Asparagus
Thiamin 0.029 MG 0.143 MG
Riboflavin 0.184 MG 0.141 MG
Niacin 0.425 MG 0.978 MG
Pantothenic acid ~ 0.274 MG
Vitamin B6 0.031 MG 0.091 MG
Folate 9 UG 52 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Soy milk is an excellent source of calcium and it has 413% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Asparagus is a great source of iron and it has 410% more iron than soy milk - asparagus has 2.1mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Asparagus is a great source of potassium and it has 66% more potassium than soy milk - asparagus has 202mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Asparagus
beta-carotene 2 UG 449 UG
alpha-carotene ~ 9 UG
lutein + zeaxanthin ~ 710 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than asparagus per 100 grams.

Soy Milk Asparagus
alpha linoleic acid 0.075 G 0.01 G
Total 0.075 G 0.01 G

omega 6s

Comparing omega-6 fatty acids, soy milk has more linoleic acid than asparagus per 100 grams.

Soy Milk Asparagus
linoleic acid 0.584 G 0.04 G
Total 0.584 G 0.04 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Asparagus (Asparagus, raw) .

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FAQ

Does asparagus or soy milk contain more calories in 100 grams?
Asparagus has 50% less calories than soy milk - asparagus has 20 calories in 100g and soy milk has 43 calories.

Is asparagus or soy milk better for protein?
Asparagus and soy milk contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and soy milk has 2.6g of protein.

Does asparagus or soy milk have more carbohydrates?
By weight, both asparagus and soy milk are low in carbohydrates - asparagus has 3.9g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does asparagus or soy milk contain more calcium?
Soy milk is a rich source of calcium and it has 410% more calcium than asparagus - asparagus has 24mg of calcium in 100 grams and soy milk has 123mg of calcium.