Butter, Unsalted vs. Sour Cream

Nutrition comparison of Butter, Unsalted and Sour Cream


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of butter, unsalted versus sour cream (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in butter, unsalted and sour cream:

  • Both sour cream and butter, unsalted are high in Vitamin A, calories and saturated fat.
  • Sour cream has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Sour cream is an excellent source of calcium.
Detailed nutritional comparison of butter, unsalted and sour cream is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Butter, Unsalted (Butter, without salt) and Sour Cream (Cream, sour, cultured) . Have a correction or suggestions? Shoot us an email.


Image of Butter, Unsalted src
Image of Sour Cream src

Calories and Carbs

calories

Both sour cream and butter, unsalted are high in calories. Butter, unsalted has 262% more calories than sour cream - sour cream has 198 calories per 100 grams and butter, unsalted has 717 calories.

For macronutrient ratios, butter, unsalted is lighter in protein, lighter in carbs and heavier in fat compared to sour cream per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for sour cream, 5:9:86 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Butter, Unsalted Sour Cream
Protein 1% 5%
Carbohydrates ~ 9%
Fat 100% 86%
Alcohol ~ ~

carbohydrates

Both sour cream and butter, unsalted are low in carbohydrates - sour cream has 4.6g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.

sugar

Sour cream and butter, unsalted contain similar amounts of sugar - sour cream has 3.4g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.

Protein

protein

Sour cream and butter, unsalted contain similar amounts of protein - sour cream has 2.4g of protein per 100 grams and butter, unsalted has 0.85g of protein.

Fat

saturated fat

Both sour cream and butter, unsalted are high in saturated fat. Butter, unsalted has 398% more saturated fat than sour cream - sour cream has 10.1g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.

trans fat

Both sour cream and butter, unsalted are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and butter, unsalted does not contain significant amounts.

cholesterol

Butter, unsalted is high in cholesterol and sour cream has 73% less cholesterol than butter, unsalted - sour cream has 59mg of cholesterol per 100 grams and butter, unsalted has 215mg of cholesterol.

Vitamins

Vitamin C

Sour cream has more Vitamin C than butter, unsalted - sour cream has 0.9mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.

Vitamin A

Both sour cream and butter, unsalted are high in Vitamin A. Butter, unsalted has 452% more Vitamin A than sour cream - sour cream has 124ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.

Vitamin E

Butter, unsalted has 511% more Vitamin E than sour cream - sour cream has 0.38mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.

Vitamin K

Sour cream and butter, unsalted contain similar amounts of Vitamin K - sour cream has 1.5ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.

The B Vitamins

Sour cream has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both butter, unsalted and sour cream contain significant amounts of folate and Vitamin B12.

Butter, Unsalted Sour Cream
Thiamin 0.005 MG 0.02 MG
Riboflavin 0.034 MG 0.168 MG
Niacin 0.042 MG 0.093 MG
Pantothenic acid 0.11 MG 0.472 MG
Vitamin B6 0.003 MG 0.041 MG
Folate 3 UG 6 UG
Vitamin B12 0.17 UG 0.21 UG

Minerals

calcium

Sour cream is an excellent source of calcium and it has 321% more calcium than butter, unsalted - sour cream has 101mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.

iron

Sour cream and butter, unsalted contain similar amounts of iron - sour cream has 0.07mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.

potassium

Sour cream has 421% more potassium than butter, unsalted - sour cream has 125mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Butter, Unsalted Sour Cream
beta-carotene 158 UG 25 UG
lutein + zeaxanthin ~ 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than sour cream per 100 grams, however, sour cream contains more dpa than butter, unsalted per 100 grams.

Butter, Unsalted Sour Cream
alpha linoleic acid 1.18 G 0.074 G
DHA ~ 0.001 G
EPA ~ 0.006 G
DPA ~ 0.011 G
Total 1.18 G 0.092 G

omega 6s

Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than sour cream per 100 grams.

Butter, Unsalted Sour Cream
other omega 6 ~ 0.018 G
linoleic acid 1.83 G 0.648 G
Total 1.83 G 0.666 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Butter, Unsalted or Sour Cream .

Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Sour Cream (Cream, sour, cultured) .

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FAQ

Does sour cream or butter, unsalted contain more calories in 100 grams?
Both sour cream and butter, unsalted are high in calories. Butter, unsalted has 260% more calories than sour cream - sour cream has 198 calories in 100g and butter, unsalted has 717 calories.

Does sour cream or butter, unsalted contain more calcium?
Sour cream is a rich source of calcium and it has 320% more calcium than butter, unsalted - sour cream has 101mg of calcium in 100 grams and butter, unsalted has 24mg of calcium.